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There are 10 items in this department.
See more detail | | By the Publisher of Small Farm Today Magazine. Exploit niche markets that others overlook, plan for farm efficiency, determine equipment requirements and estimate machinery costs...more
Our Price: $13.97 Compare At: $19.95
You Save: $5.98 (That's almost 30% OFF!) | | | | |
See more detail | | Legal Guide for Direct Farm Marketing
The bible of direct farm marketing from a legal standpoint. You'll learn about licenses, inspection, insurance, employee issues, labels, advertising, taxation, billing, collecting debts, rent and leases, etc.
Our Price: $24.00 | | | | |
See more detail | | Holy Cows & Hog Heaven. While this book is primarily aimed at consumers, producers (especially those who direct marketing or are considering it) will want to read it too so they know what consumers are hearing and looking for.
Our Price: $14.07 Compare At: $17.95
You Save: $3.88 (That's almost 22% OFF!) | | | | |
See more detail | | Salad Bar Beef. AUTHOR: Joel Salatin. Despite low commodity cattle prices you can make a good profit from a small beef herd. This book will show you how. This is not just a how-to book but also a book of philosophy, feelings and belief.
Our Price: $25.00 Compare At: $35.00
You Save: $10.00 (That's almost 29% OFF!) | | | | |
See more detail | | The classic "pastured poultry" text. If you want to raise 100-1000 chickens a year on range this method could be for you.
Our Price: $25.00 Compare At: $35.00
You Save: $10.00 (That's almost 29% OFF!) | | | | |
See more detail | | Revised edition of the classic Free-Range Poultry Production and Marketing: The Guide to Raising, Processing and Marketing Premium Quality Chicken, Turkey and Eggs by Herman Beck-Chenoweth. Now available as an instant download Click on image to see more information.
Our Price: $39.50 | | | | |
See more detail | | Pasture Perfect
Pasture Perfect.Robinson presents compelling evidence that taking our animals out of factory farms and returning them to pasture is better for the animals, the environment, family farmers, and consumers. Includes recipes for Grass-Fed Beef, Bison, Venison, Lamb, Veal, Pork, Poultry & Eggs.
Our Price: $14.95 | | | | |
See more detail | | A Resilience Institute publication by Herman Beck-Chenoweth. If you want a short and sweet course that gives you an overview of your options to direct market from the farm this is it
Our Price: $5.00 | | | | |
See more detail | | Grass-Fed Cattle. Join the movement toward safe, healthy, sustainable grass-fed cattle farming. Take advantage of the naturally efficient relationship between cattle and pasture to create a profitable, financially stable enterprise, regardless of the size of your farm, the climate where you live, or your current farming practices. Cattle are wonderfully adept at converting grass into meat, fat and milk.
Our Price: $17.47 Compare At: $24.95
You Save: $7.48 (That's almost 30% OFF!) | | | | |
See more detail | | This Free-Range Poultry Production and Marketing Valu-Pak by Herm Beck-Chenoweth contains the 3-ring binder production manual containing feed formulas, equipment plans, marketing ideas and slaughter information PLUS the Free-Range Poultry DVD that shows field and slaughter operations in a hands-on style.
Our Price: $49.50 | | | | |
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