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There are 47 items in this department.
See more detail | | Twinkie, Deconstructed HC
Twinkie, Deconstructed. An insightful, entertaining exploration of the modern food industry. Beginning at the source, with ingredients often more closely linked to rocks and petroleum than any of the four food groups, Ettlinger reveals how each Twinkie ingredient goes through the process of being crushed, baked, fermented, refined, and/or reacted into a totally unrecognizable goo or powder with a strange name.
Our Price: $23.95 | | | | |
See more detail | | Food Politics
"Dr. Nestle examines what she sees as the industry's manipulation of America's eating habits while enumerating many conflicts of interest among nutritional authorities," New York Times.
Our Price: $16.75 | | | | |
See more detail | | Omnivore's Dilemma (HB)
Omnivore's Dilemma . What should we have for dinner? The question has confronted us since man discovered fire. How we answer it today may well determine our very own survival as a species.
Our Price: $26.95 | | | | |
See more detail | | Fed Up! Genetic Engineering DVD
About 70 percent of the food we eat contains genetically engineered ingredients, and the biotech industry is spending $50 million a year to convince us that this technology is our only hope.
Our Price: $15.00 | | | | |
See more detail | | Nature's Building Blocks
What are the Nobel gases? Did you know everything around us is made up of Chemical elements? This is a complete guide to all 115 currently known elements.
Our Price: $19.95 | | | | |
See more detail | | Fat Flush CB
Key ingredients such as lean proteins, phytonutrient-dense vegetables and fruit, psyllium, lemons, flaxseed and flaxseed oil, thermogenic herbs and spices, high protein whey, stevia, cooking broths, and more are prominently featured in this indispensable cookbook. With delicious recipes, Fat Flush information, and meal choices to suit every lifestyle, this is a perfect book for the millions of Fat Flushers.
Our Price: $14.95 | | | | |
See more detail | | Real Food: What to Eat and Why (PB)
In lively personal chapters on produce, dairy, meat, and fish the author explains how the foods we've eaten for thousands of years, pork, lamb, raw milk cheese, and sea salt, have been falsely accused.
Our Price: $14.95 | | | | |
See more detail | | Omnivore's Dilemma (PB)
What should we have for dinner? The question has confronted us since man discovered fire. How we answer it today may well determine our very own survival as a species.
Our Price: $16.00 | | | | |
See more detail | | In Defense of Food
What to eat, what not to eat, and how to think about health: a manifesto for our times. "Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's In Defense of Food, the well-considered answers he provides to the questions posed in the bestselling The Omnivore's Dilemma.
Our Price: $21.95 | | | | |
See more detail | | Plenty
When you sit down to a meal, each item on your plate has typically traveled between 1,500 and 2,500 miles. Alisa Smith and J. B. MacKinnon chose to confront this unsettling statistic with an experiment: For one year, they would eat only locally grown and produced food.
Our Price: $24.00 | | | | |
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