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There are 61 items in this department.
See more detail | | Making Artisan Cheese
Making Artisan CheeseCheese making is an art and an absorbing pastime. Geared to the hobbyist, Making Artisan Cheese will turn anyone into a cheese artist. Most of the equipment you need is already in your kitchen, and with investing more patience than cash, your cheeses will far surpass their commercial counterparts in flavor and freshness.
Our Price: $19.99 | | | | |
See more detail | | Venison Sausage Cookbook
Venison Sausage Cookbook. Harold Webster, venison chef extraordinaire, has done it again. In The Venison Sausage Cookbook, he lifts the veil of mystery about making and cooking world-class venison sausage at home. It's simple, easy, and safe - and the only equipment you'll need is a hand-grinder, plastic wrap, cotton string, and a freezer. And if you want to expand your sausage enterprise, you'll find instructions on how to build and use a traditional smokehouse.
Our Price: $29.95 | | | | |
See more detail | | Native American Gardening
"If we take care of the seeds, they will take care of us." In Native North America, a garden is not just a place to grow food. Tending a garden is one of the most important ways that people become a part of the Circle of Life. Native American Gardening brings the magical world of stories together with the nurturing experience of gardening. Native stories lay the groundwork of generations of Native farmers.
Our Price: $16.95 | | | | |
See more detail | | From the Garden to the Table
Do you knows the difference between a supermarket tomato in January and one fresh from the garden in July? This one-of-a kind book contains clear and detailed instructions on how to cultivate and cook a wide range of herbs, vegetables, and fruits.
Our Price: $22.95 | | | | |
See more detail | | Farmstead Egg Cookbook
Terry Golson's recipes are a winning blend of the familiar and the modern, and include: Classic Deviled Eggs, Pickled Beets and Eggs, Birdie in a Basket, Salsa and Guacamole Frittata, Vegetable Fried Rice, Avgolemono Soup and Ginger Pots de Creme. The Farmstead Egg Cookbook will take you to the everyday pleasures of the farmstead
Our Price: $16.95 | | | | |
See more detail | | Pumpkin. Versatile, delicious pumpkin, a powerhouse of complex carbohydrates, protein, vitamin C, and huge amounts of vitamin A. Pack your diet with extra nutritional punch with the mellow flavor and smo-o-oth texture of Pumpkin.
Our Price: $11.65 Compare At: $12.95
You Save: $1.30 (That's over 10% OFF!) | | | | |
See more detail | | Steaks, Chops, Roasts & Ribs
Steaks, Chops, Roasts & Ribs. If you love meat, now you can really enjoy it with all of the best recipes, gathered here in one complete practical cookbook.
Our Price: $35.00 | | | | |
See more detail | | Woodstove Cookery. Emphasis on cooking best adapted to the kitchen range. Baking bread that tastes as good at it smells, cooking stews that gain goodness in hours on the back of the stove, roasting meats. Many recipes that would make Grandma envious.
Our Price: $9.07 Compare At: $12.95
You Save: $3.88 (That's almost 30% OFF!) | | | | |
See more detail | | Whole Grain Cookbook
The Whole Grain Cookbook by, A.D. Livingston. Grain truly is the staff of life- tasty, versatile, and highly nutritious. From the familiar oat to exotic ancient crops, The Whole Grain Cookbook is a celebration of the good eating offered by grains. These authentic, eclectic, homespun recipes show the various grains at their best, whether on their own or cooked with vegetables or meat.
Our Price: $18.95 | | | | |
See more detail | | Whole Food Facts
Whole Food Facts - The Complete Reference Guide by, Evelyn Roehl. With the recent influx of natural foods, oraganic produce, and new nutritional information into the market, consumers find themselves facing new questions: What is miso? How do I cook millet? Is aspartame dangerous? How much beta-carotene does my body need? What is the fat content in an avocado? For these health conscious individuals, Whole Food Facts describes what each food is, where it comes from, how to store it, and how to cook with it.
Our Price: $19.95 | | | | |
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