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There are 50 items in this department.
See more detail | | Breed for Success
As the cost of buying a horse goes up and as interest in training a young horse increases, more and more people are considering breeding their own animals. Doing so can be an ongoing and daunting challenge, but here to guide the novice breeder through every step of the way is Breed For Success.
Our Price: $22.95 | | | | |
See more detail | | Book of Miniature Horses
Although pony-like in appearance (measuring no more than 38 inches at the shoulder), Miniature Horses are nevertheless small well-proportioned horses with refined features. As pets or as show horses, for driving as well as for therapy and guide animals, whether kept in limited spaces or on larger property, Miniatures are a horse lover's delight.
Our Price: $22.95 | | | | |
See more detail | | Getting Started w/ Beef & Dairy Cattle. If you've been dreaming about raising a family cow, or even a small herd, here's the book for you. Whether your interest is in beef or dairy farming, veteran cattle farmer Heather Smith Thomas helps you make the experience satisfying, rewarding, and even entertaining.
Our Price: $11.87 Compare At: $16.95
You Save: $5.08 (That's almost 30% OFF!) | | | | |
See more detail | | Angora Q&A
Angora Q&A. This book is a collection of questions asked over many years, from the beginner, to the advanced rancher.
Our Price: $15.95 | | | | |
See more detail | | An Introduction to Grass-Based Chicken & Turkey Production, DVD by Herman Beck-Chenoweth. During this 60 minute live presentation taped at the 2006 Ohio Farm Science Review in London, Ohio Herman uses PowerPoint slides of actual on-farm operations of a large Amish poultry operation that produces over 25,000 chickens and 500 turkeys per year and processes them in a USDA approved, on-farm processing plant.
Our Price: $24.95 | | | | |
See more detail | | Natural Sheep Care
Natural Sheep Care, by Pat Coleby. A comprehensive guide for all breeders and growers of sheep, whether for wool, meat or milk. Pat Coleby, a longtime commercial livestock farmer who takes a natural approach to husbandry, draws on her wide experience to provide essential information for organic and sustainable farmers. Special attention is devoted to breeding for finer wool and meat, land management, and treatment of diseases and other health problems. Coleby presents detailed coverage of: Origins, History and Uses of Sheep, Breeds, Wool and Meat Production, Feeding Requirements, Land Management, Management of Sheep, Minerals, Vitamins and Their Relationships, Health Problems, Worms - Another Strategy, and much more.
Our Price: $25.00 | | | | |
See more detail | | The Foaling Primer, A Month-by-Month Guide to Raising a healthy Foal, by Cynthia McFarland. Start your foal off on the right hoof. Correct handling, health care, and training during the first year establish a strong foundation for the rest of a horse's life. This up-close, photographic guide leads you through the process of raising a foal from birth to weaning, including what critical developmental signs to look for and how to perform key procedures at each stage. With this advice you can produce a healthy, well-adjusted foal.
Our Price: $13.97 Compare At: $19.95
You Save: $5.98 (That's almost 30% OFF!) | | | | |
See more detail | | How to Direct Market Your Beef
How to Direct Market Your Beef portrays how one ranching couple used their family's ranch to launch a profitable, range-based beef operation focused on direct-market sales. From slaughtering to packaging, through labeling and advertising, Jan and Will Holder transform their real-life experiences into a compeling narrative rich with practical tips. An excellent overview and how-to manual for someone interested in starting a direct-market beef operation.
Our Price: $16.95 | | | | |
See more detail | | Meat Goat Bundle
Raising Meat Goats for Profit By Gail Bowman. Just the book to help when getting started with meat goat production. The author writes from first hand experience and has included a wide range of information. Some of the areas covered include descriptions of the various breeds, feed ration tables, advice for new breeders, kidding, health and diseases, how to sell your goats, and a year long work calendar for a typical goat ranch. Meat Goat Production & Marketing by Tony Nye, Ohio State University Extension. A workshop presented at the Ohio Farm Science Review Small Farm Center, September 21, 2005.
Our Price: $39.95 Compare At: $44.90
You Save: $4.95 (That's over 11% OFF!) | | | | |
See more detail | | Let's Talk Turkey DVD. Free-Range Turkey Production features Herman Beck-Chenoweth as he details a very flexible, inexpensive, secure and bird-friendly system of raising just 15 or up to 20,000 turkeys per year on range. Covers fencing details, roost construction, farm-built feeders, feed formulas, guard animals, slaughter, ageing and marketing. An extensive array of PowerPoint slides have been edited in for clarity.
Our Price: $24.95 | | | | |
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