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There are 26 items in this department.
See more detail | | Sausage
Sausage. Over 100 top-notch recipes for pork, venison, chicken, beef and even fish sausage! Each recipe is classed by ease of preparation, country of origin and type of meat(s) used. You will find the recipes interesting and easy to follow. There are suggestions for entire meals prepared using the sausage you make.
Our Price: $14.95 | | | | |
See more detail | | A hefty 564 page guide to country living.
Our Price: $17.47 Compare At: $24.95
You Save: $7.48 (That's almost 30% OFF!) | | | | |
See more detail | | Home Winemaker's Companion. Contains recipes and important information on how to make 115 great tasting wines. If you are a beginner it will open your eyes to the nearly endless possibilities open to you when you make your own wine. Experienced vintners will find plenty of new information and helpful tips. This is a good companion book for your library. If you are just starting out choosing a basic beginners guide to go with this would be a wise investment.
Our Price: $13.27 Compare At: $18.95
You Save: $5.68 (That's almost 30% OFF!) | | | | |
See more detail | | Experience the delicious versatility of the apple at every meal all year long.
Our Price: $7.66 Compare At: $10.95
You Save: $3.29 (That's over 30% OFF!) | | | | |
See more detail | | The Definitive Reference on Home Meat Preservation! You'll learn how to make corned-beef, bacon, liverwurst, smoked sausage, bologna, Canadian bacon, cured turkey, venison mincemeat, ham, pemmican and jerky.
Our Price: $11.87 Compare At: $16.95
You Save: $5.08 (That's almost 30% OFF!) | | | | |
See more detail | | Preserving the Harvest. Food Preservation by Carol Costenbader. Contains 150 recipes for canning, freezing, drying, root cellaring and pickling fruits and vegetables. Step by step illustrated instructions.
Our Price: $13.27 Compare At: $18.95
You Save: $5.68 (That's almost 30% OFF!) | | | | |
See more detail | | Keeping the Harvest. Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs. By Nancy Chioffi and Gretchen Mead. Chock full of time-saving ideas and palate-pleasing results, Keeping the Harvest is the one home-preserving guide you'll want on your kitchen bookshelf.
Our Price: $10.47 Compare At: $14.95
You Save: $4.48 (That's almost 30% OFF!) | | | | |
See more detail | | The Complete Guide to Making & Selling Artisan Cheeses. Paul Kindstedt with the Vermont Cheese Council. The essential resource for aspiring and experienced cheesemakers. The book is packed with cheesemaking history, techniques. artistry, and business strategies.
Our Price: $30.00 Compare At: $40.00
You Save: $10.00 (That's over 25% OFF!) | | | | |
See more detail | | Want to learn the subtlest way to smoke tuna? Or the perfect way to grill bluefish? Or the tastiest marinade for your fresh catch? Master chef and fisherman John Manikowski serves up 150 freshwater and saltwater fish recipes that will make your tastebuds sing. Besides great recipes, John teaches foolproof methods for smoking fish on your backyard grill or in smokers you can build, at home or in the wild. He even shares the secret of his delicious "soft smoke" method.
Our Price: $11.87 Compare At: $16.95
You Save: $5.08 (That's almost 30% OFF!) | | | | |
See more detail | | Making Artisan Cheese
Making Artisan CheeseCheese making is an art and an absorbing pastime. Geared to the hobbyist, Making Artisan Cheese will turn anyone into a cheese artist. Most of the equipment you need is already in your kitchen, and with investing more patience than cash, your cheeses will far surpass their commercial counterparts in flavor and freshness.
Our Price: $19.99 | | | | |
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