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There are 26 items in this department.
See more detail | | Venison Sausage Cookbook
Venison Sausage Cookbook. Harold Webster, venison chef extraordinaire, has done it again. In The Venison Sausage Cookbook, he lifts the veil of mystery about making and cooking world-class venison sausage at home. It's simple, easy, and safe - and the only equipment you'll need is a hand-grinder, plastic wrap, cotton string, and a freezer. And if you want to expand your sausage enterprise, you'll find instructions on how to build and use a traditional smokehouse.
Our Price: $29.95 | | | | |
See more detail | | Preserving Food Without Freezing or Canning
Preserving Food Without Freezing or Canning. Here is a book that goes back to the future, celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.
Our Price: $25.00 | | | | |
See more detail | | Field Dressing and Butchering Deer plus Field Dressing and Butchering Upland Birds, Waterfowl and WildTurkeys; both by Monte Burch. Hard cover books.
Our Price: $35.00 Compare At: $41.90
You Save: $6.90 (That's over 16% OFF!) | | | | |
See more detail | | The author, Carla Emery, lived her passion and provided us all with information on how to live a more self-sufficient life. Her book entitled The Encyclopedia of Country Living contains much information about her life. Cooking, gardening, raising animals, the author included may aspects of country living.
Our Price: $20.00 Compare At: $29.95
You Save: $9.95 (That's over 33% OFF!) | | | | |
See more detail | | Making Great Garlic Powder
In Making Great Garlic Powder you'll discover why all those store bought garlic powders are so second-rate (and why some of them may even be downright unhealthy). You'll learn the secret to growing lush, wholesome, garlic bulbs without using any synthetic chemicals.
Our Price: $6.95 | | | | |
See more detail | | Jerky by A D Livingston
Jerky, by A.D. Livingston, will help you turn your own beef, venison, fish and fowl into delicious products that can be used in many dishes or just enjoyed for its tasty, chewy self. Since meat used for jerky is very lean it is naturally low in fat and high in protein, yet surprisingly easy to make.
Our Price: $14.95 | | | | |
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