 |
There are 39 items in this department.
See more detail | | Game Butchers, After the Hunt, Vol 1DVD. Shows you in great detail, how-to sharpen your knives, field dress your kill, eviscerate, and skin your prize deer. What every hunter has to know after that successful shot.
Our Price: $19.99 | | | | |
See more detail | | Game Butchers Vol 2, Deer Processing. White-tailed Deer Processing - takes you through all the steps to get the choice cuts and best yield from your deer.
Our Price: $24.99 | | | | |
See more detail | | Includes Basic Butchering of Livestock and Game, A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, & Home Sausage Making.
Our Price: $31.50 Compare At: $50.85
You Save: $19.35 (That's over 38% OFF!) | | | | |
See more detail | | A classic book useful to anyone who hunts, farms or buys large quantities of meat.
Our Price: $11.87 Compare At: $16.95
You Save: $5.08 (That's almost 30% OFF!) | | | | |
See more detail | | Field Dressing and Butchering Deer, HC
Step-by-step instructions and useful black and white illustrations and photos explains how to field dress and butcher deer in order to prepare and preserve it for cooking or storage. WITH FREE SHIPPING AND A HANDLING FEE OF ONLY $2.50 OUR PRICE BEATS THE BIG GUYS!
Our Price: $16.40 Compare At: $21.95
You Save: $5.55 (That's over 25% OFF!) | | | | |
See more detail | | The Definitive Reference on Home Meat Preservation! You'll learn how to make corned-beef, bacon, liverwurst, smoked sausage, bologna, Canadian bacon, cured turkey, venison mincemeat, ham, pemmican and jerky.
Our Price: $11.87 Compare At: $16.95
You Save: $5.08 (That's almost 30% OFF!) | | | | |
See more detail | | Home Sausage Making. The instructions for making most sausage variations are surprisingly simple! This classic book by Susan Mahnke Peery and Charles Reavis will give you the information and confidence you need to make top-quality, healthy, one of a kind sausages that are better than anything you can find at the supermarket.
Our Price: $11.87 Compare At: $16.95
You Save: $5.08 (That's almost 30% OFF!) | | | | |
See more detail | | Sausage
Sausage. Over 100 top-notch recipes for pork, venison, chicken, beef and even fish sausage! Each recipe is classed by ease of preparation, country of origin and type of meat(s) used. You will find the recipes interesting and easy to follow. There are suggestions for entire meals prepared using the sausage you make.
Our Price: $14.95 | | | | |
See more detail | | Root Cellaring is a way of using the earth's naturally cool, stable temperature to store perishable fruits and vegetables. It is a low-cost, simple technology, energy-saving way to keep the harvest fresh all year long. In Root Cellaring, the Bubels tell how to successfully use this natural storage approach. You'll learn how to choose vegetable and fruit varieties that store best, how to build all sizes and types of root cellars, indoors and out, plain or fancy; case histories of what worked and what doesn't; specific storage conditions for more than 100 crops.
Our Price: $10.47 Compare At: $14.95
You Save: $4.48 (That's almost 30% OFF!) | | | | |
See more detail | | Making & Using Dried Foods. Drying food is the most healthful and nutritious way to store most any food, retaining the most vitamins and minerals.
Our Price: $10.47 Compare At: $14.95
You Save: $4.48 (That's almost 30% OFF!) | | | | |
|
| |
| Home | Return User Login
| |
