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There are 40 items in this department.
See more detail | | Stocking Up. Carol Hupping covers all the bases with complete information about canning, freezing and drying vegetables, meats, dairy products and fruit.
Our Price: $20.00 | | | | |
See more detail | | Keeping the Harvest. Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs. By Nancy Chioffi and Gretchen Mead. Chock full of time-saving ideas and palate-pleasing results, Keeping the Harvest is the one home-preserving guide you'll want on your kitchen bookshelf.
Our Price: $10.47 Compare At: $14.95
You Save: $4.48 (That's almost 30% OFF!) | | | | |
See more detail | | Step-by step instructions and how-to illustrations for preserving today's most popular fruits and vegetables quickly and easily- Quick tips and shortcuts for saving time while canning- Instructions for alternative preserving methods including freezer bags, easy-to-make ice packs, and root cellaring- Charts for determining yield and blanching time.
Our Price: $10.47 Compare At: $14.95
You Save: $4.48 (That's almost 30% OFF!) | | | | |
See more detail | | Wild Fermentation
Wild Fermentation. Celebrate Live Foods! Get ready to take a whirlwind trip through the wild world of fermented and live-culture cuisine. These vital and life giving foods -at the forefront of the "food as nutrition" movement-provide incredible health benefits and are delicious to eat and easy to make! Since the beginnings of human culture, we have been nourished by fermented food--bread, coffee, chocolate, beer, wine, cheese, miso, sauerkraut and yogurt are a few of the most familiar--relying on the magic of fermentation to preserve and enhance the flavor and health benefits of what we eat and drink. Fermented food is literally alive with the complex bacterial activity so necessary to life itself, not deadened or destroyed as it is by industrial food processing.
Our Price: $25.00 | | | | |
See more detail | | Home Cheese Making. Contains 75 recipes for cheese and other dairy products such as sour cream and yogurt. 60 additional recipes for cooking with cheese
Our Price: $11.87 Compare At: $16.95
You Save: $5.08 (That's almost 30% OFF!) | | | | |
See more detail | | The author, Carla Emery, lived her passion and provided us all with information on how to live a more self-sufficient life. Her book entitled The Encyclopedia of Country Living contains much information about her life. Cooking, gardening, raising animals, the author included may aspects of country living.
Our Price: $20.96 Compare At: $29.95
You Save: $8.99 (That's over 30% OFF!) | | | | |
See more detail | | Buffalo Bird Woman's Garden
In this fascinating, first person account, which was originally a doctoral thesis of Gilbert Wilson's published in 1917, the reader receives a highly detailed account, straight from mouth of Buffalo Bird Woman (translated by her son Goodbird) of the traditional methods and tools that Hidatsa women used to raise huge crops of corn, beans, squash and sunflowers on the rich bottomlands of the Missouri River
Our Price: $11.95 | | | | |
See more detail | | Singing Creek
Capturing America's heart in 1920, Opal's childhood diary became an immediate bestseller. Innocent and intimate, this haunting diary reveals the life of a kind of feminine Peter Pan in the Oregon wilderness. Rediscovered and proven authentic by the bestselling author of The Tao of Pooh, it is now accompanied by a biography and afterword. Opal Whitely was an extraordinary girl born in 1897. Opal could speak to nature and nature could speak to her. This book contains the fascinating diary she wrote as a child and a biography of Opal researched and written by Benjamin Hoff
Our Price: $17.00 | | | | |
See more detail | | A hefty 564 page guide to country living.
Our Price: $17.47 Compare At: $24.95
You Save: $7.48 (That's almost 30% OFF!) | | | | |
See more detail | | Experience the delicious versatility of the apple at every meal all year long.
Our Price: $7.66 Compare At: $10.95
You Save: $3.29 (That's over 30% OFF!) | | | | |
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