 |
There are 38 items in this department.
See more detail | | What's for Dinner. . . .Deer? DVD
You'll learn about the two basic methods for cooking venison and which one works best for each of the various cuts. The final segment of the program moves to the kitchen. Matt will show you how to take three different cuts of meat from the hind quarters of a deer and prepare them for the table
Our Price: $24.95 | | | | |
See more detail | | Field Dressing and Butchering Upland Birds HC
Monte Burch explains the best methods for field dressing turkeys, upland birds such as pheasants, grouse, and quail, and waterfowl; and tells you how to handle your freshly dressed game bird once you get it to your kitchen. Burch shows you how to prepare a bird for freezing, curing, or smoking.
Our Price: $19.95 | | | | |
See more detail | | Game Butchers DVD Valu-Pak. Game Butchers takes you through the step by step process from the kill and field dressing to processing the meat ready for the table.
Our Price: $34.98 | | | | |
See more detail | | Pickles & Relishes. Illustrated, step by step pickling methods, now updated to meet the newest USDA guidelines. New recipes for today's cooks including refrigerator pickles that require no canning.
Our Price: $6.97 Compare At: $9.95
You Save: $2.98 (That's almost 30% OFF!) | | | | |
See more detail | | The Home Creamery by Kathy Farrell-Kingsley. Home cooks will be thrilled with the simple but magical process of turning milk or cream into cultured dairy products and soft, unripened cheeses.
Our Price: $12.71 Compare At: $16.95
You Save: $4.24 (That's over 25% OFF!) | | | | |
|
| |
| Home | Return User Login
| |
