 |
There are 21 items in this department.
See more detail | | Field Dressing and Butchering Upland Birds HC
Monte Burch explains the best methods for field dressing turkeys, upland birds such as pheasants, grouse, and quail, and waterfowl; and tells you how to handle your freshly dressed game bird once you get it to your kitchen. Burch shows you how to prepare a bird for freezing, curing, or smoking.
Our Price: $19.95 | | | | |
|
| |
| Home | Return User Login
| |
