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There are 8 items in this department.
See more detail | | SGTR Meat Goats (Storey's Guide to Raising)
Storey's Guide to Raising Meat Goats. Goats require less pasture than cattle, and, as browsers, can also share pasture with horses or cows. Furthermore, their gestation period is relatively short, offering a quick return on your initial investment, meat goats are inexpensive to buy, easy to handle, and less labor-intensive.
Our Price: $18.95 | | | | |
See more detail | | Raising Meat Goats for Profit
Raising Meat Goats for Profit Just the book to help when getting started with meat goat production. The author writes from first hand experience and has included a wide range of information. Some of the areas covered include descriptions of the various breeds, feed ration tables, advice for new breeders, kidding, health and diseases, how to sell your goats, and a year long work calendar for a typical goat ranch. The book is illustrated with 60 photographs and drawings.
Our Price: $19.95 | | | | |
See more detail | | Meat Goat Valu-Pak
This 2-book Meat Goat Value Pack is for the new meat goat farmer and even the old pro can find many tried and proven ideas. Authors, Maggie Sayer and Gail Bowman's combined expertise covers each aspect of raising goats for meat for your own use or for profit.
Our Price: $35.00 Compare At: $38.90
You Save: $3.90 (That's over 10% OFF!) | | | | |
See more detail | | Deals with a subject that is sometimes hard for a family to talk about, this DVD covers much of what you need to know to ease the stress of a difficult time.
Our Price: $24.95 | | | | |
See more detail | | Estate Valu-Pak
Successful farmers are concerned with two critical questions: How do I hand my agribusiness to my heirs in a fair and equitable manner and how do I pass it as a viable business opportunity? This Estate Valu-Pac will assist you in making these and other important decisions.
Our Price: $49.50 Compare At: $54.90
You Save: $5.40 (That's over 10% OFF!) | | | | |
See more detail | | Serving Up the Harvest
Serving Up the Harvest. Andrea Chesman shares more than 175 recipes designed to bring out the very best in whatever produce is peaking now. Buy them at farmer's markets, a grocery store, or a roadside farm stand. Or pick them in daily batches from your own garden.
Our Price: $16.95 | | | | |
See more detail | | Preserving the Harvest. Food Preservation by Carol Costenbader. Contains 150 recipes for canning, freezing, drying, root cellaring and pickling fruits and vegetables. Step by step illustrated instructions.
Our Price: $18.95 | | | | |
See more detail | | Forager's Harvest
The author shares his in-depth knowledge of foraging with the authority, enthusiasm and humor that have captivated thousands. This guide contains photos and text comparing potentially confusing plants, thorough discussion of how to gather and use wild plants, and a foraging calendar showing harvest times for wild foods.
Our Price: $22.95 | | | | |
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