SALLY FALLON combines a background in nutrition with training in French and Mediterranean cooking. A creative and innovative cook, she has studied gourmet culinary techniques in both Paris and the U.S. and has devoted many years to researching genuine versions of traditional cooking methods. She brings a wide range of knowledge drawn from the areas of literature, anthropology, history and comparative religion to the fascinating subject of ethnic and modern diets. She is a popular speaker and the author or coauthor of numerous articles appearing in holistic health publications. She has served as the founder of the Price-Pottenger Nutrition Foundation Heath Journal and is the founder of A Campaign for Real Milk. In 1999, she founded The Weston A. Price Foundation in Washington, D.C. and serves as editor of the Foundation’s quarterly journal, Wise Traditions in Food, Farming, and the Healing Arts. The Foundation is dedicated to education, research, and activism in the field of nutrition and food production. Mrs. Fallon is mother of four healthy children and resides in Washington, D.C.