Home Sausage Making Item#: 9781580174718
Home Sausage Making. Two veteran sausage makers share their years of experience with you.
Our Price: $16.95 |
Encyclopedia of Country Living Item#: 9781570613777
The number one book in its field. Far and away the best available. Living in the country or not, the information in this book will be priceless. This encyclopedia is one way in which Carla will be remembered.
Our Price: $29.95 |
Stocking Up Item#: 9780671693954
Stocking Up. Carol Hupping covers all the bases with complete information about canning, freezing and drying vegetables, meats, dairy products and fruit.
Our Price: $20.00 |
Edible Wild Plants of North America Item#: 9780806974880
Covers over 200 healthful, nutritious, delicious plants in a season-by-season format. Comprehensive, precise and filled with drawings and maps
Our Price: $17.95 |
More-with-Less Cookbook Item#: 9780836191035
More-with-Less Cookbook. A "from scratch" cookbook. Good, low cost, easy and good tasting recipes!
Our Price: $20.99 |
Making & Using Dried Foods Item#: 9780882666150
Making & Using Dried Foods. Simple step-by-step instructions to guide your through the drying and storing of more than 100 kinds of fruits, vegetables, grains, meats and herbs.
Our Price: $14.95 |
Busy Persons GT Preserving Food Item#: 9780882669007
Busy Person's Guide to Preserving Food. Step-by step instructions and how-to illustrations for preserving today's most popular fruits and vegetables quickly and easily-
Our Price: $14.95 |
Traditional Foods Are Your Best Medicine Item#: 9780892817351
Traditional Foods Are Your Best Medicine. This is not a recipe book; it IS a book about changing your lifestyle in a way that will provide real benefits in terms of health and longevity.
Our Price: $14.95 |
New Basics Cookbook Item#: 9780894803413
New Basics Cookbook. The 875 recipes included in this book comprise 33 chapters of in-depth information on up-scale cookery. With information ranging from how to choose the right cut of meat or the best turnip to complex and tasty recipes.
Our Price: $19.95 |
Nourishing Traditions Item#: 9780967089737
Nourishing Traditions. Nutrition researcher Sally Fallon unites the wisdom of the ancients and the way they prepared food to maximize nutrition with the latest independent research. Contains 700 delicious recipes.
Our Price: $25.00 |
Wild Fermentation Item#: 9781931498234
Wild Fermentation. Celebrate Live Foods! Get ready to take a whirlwind trip through the wild world of fermented and live-culture cuisine.
Our Price: $25.00 |
Sausage Item#: 9781558215269
Sausage. A.D. Livingston has over 100 top-notch recipes for pork, venison, chicken, beef and even fish sausage!
Our Price: $14.95 |
Herbal Teas Item#: 9781580170994
A wonderful recipe book and herbal guide for the herbal tea enthusiast. If you have an interest in herbal teas and have wanted to start blending your own.
Our Price: $16.95 |
500 Treasured Country Recipes Item#: 9781580172912
This book contains over 500 mouthwatering, time-honored, handed-down recipes for soul satisfying dishes.
Our Price: $18.95 |
101 Perfect Chocolate Chip Item#: 9781580173124
These 101 scrumptious cooky recipes were selected from among more than 2600 entries in a contest sponsored by The Orchards, a charming 4-star inn located in Williamstown, Massachusetts.
Our Price: $10.95 |
Apple Cookbook Item#: 9781580173896
Experience the delicious versatility of the apple at every meal all year long.
Our Price: $10.95 |
Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game Item#: 9781580174572
Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game. You'll learn how to make corned-beef, bacon, liverwurst, smoked sausage, bologna, Canadian bacon, cured turkey, venison mincemeat, ham, pemmican and jerky.
Our Price: $16.95 |
Preserving the Harvest Item#: 9781580174589
Preserving the Harvest. Contains 150 recipes for canning, freezing, drying, root cellaring and pickling fruits and vegetables. Step by step illustrated instructions.
Our Price: $18.95 |
Farmers Market Cookbook Item#: 9781585741311
If you are a market gardener selling to up-scale clientele this book will provide a good source of recipes for seasonal fare that you can share with your customers
Our Price: $22.95 |
Field Dress & Butcher Deer Item#: 9781585743582
Step-by-step instructions and useful black and white illustrations and photos explains how to field dress and butcher deer in order to prepare and preserve it for cooking or storage.
Our Price: $21.95 |
Paleo Diet pb Item#: 9780471267553
The Paleo Diet prescription provides the most nutritious diet on the planet! This book will take you from theory to day-to-day practice of a native human diet. over 100 delicious recipes and six weeks of meal plans.
Our Price: $14.95 |
Classic Zucchini Cookbook Item#: 9781580174534
Zucchini is just the beginning in this comprehensive guide to cooking ALL the fruits--even the blossoms-of the squash family. 225 recipes for all kinds of squash!
Our Price: $14.95 |
Tomato Festival Cookbook Item#: 9781580174985
Tomato Festival Cookbook. 150 recipes that make the most of your crop of lush, vine-ripened,
Our Price: $16.95 |
Growing & Using Herbs Successfully Item#: 9780882662497
64 herbs - how to grow, harvest, and use them, plus a lot more: starting herbs indoors and outdoors, harvesting and storing herbs, getting the most from your greenhouse and lath house, and how to sell herbs, both retail and wholesale.
Our Price: $14.95 |
American Farmstead Cheese Item#: 9781931498777
American Farmstead Cheese. The Complete Guide to Making & Selling Artisan Cheeses. Paul Kindstedt with the Vermont Cheese Council.
Our Price: $40.00 |
Farmstead Egg Cookbook Item#: 9780312354589
As wholesome, varied, and useful as an egg itself - open its pages, meet the hens, and get a glimpse of country life as well as a raft of ideas for how to use yummy eggs in everyday cooking.
Our Price: $16.95 |
Pumpkin Item#: 9781580175944
Pumpkin. Versatile, delicious pumpkin, a powerhouse of complex carbohydrates, protein, vitamin C, and huge amounts of vitamin A.
Our Price: $12.95 |
Steaks, Chops, Roasts & Ribs Item#: 9780936184784
Steaks, Chops, Roasts & Ribs. If you love meat, now you can really enjoy it with all of the best recipes, gathered here in one complete practical cookbook.
Our Price: $35.00 |
Whole Food Bible Item#: 9780892816262
Whole Food Bible. How to Select & Prepare Safe, Healthful Food. By, Chris Kilham. In a world of bovine growth hormones, bioengineered tomatoes, and chlorine-dipped fish, is it safe to eat what's on our grocery shelves?
Our Price: $19.95 |
Woodstove Cookery Item#: 9780882661087
Woodstove Cookery. Sure you like delicious food, want to save money, and believe that a stove should do more than cook food. There are some techniques to learn, and they're described in this book.
Our Price: $12.95 |
Whole Grain Cookbook Item#: 9781585740475
Whole Grain Cookbook. These authentic, eclectic, homespun recipes show the various grains at their best, whether on their own or cooked with vegetables or meat.
Our Price: $18.95 |
Gluten-Free Gourmet Item#: 9780805064841
The Gluten-Free Gourmet makes cooking gluten-free faster and more fulfilling than ever before. A complete source book on how to live healthily with celiac disease, or wheat allergy it features new information on developing a celiac diet.
Our Price: $19.00 |
Doggy Desserts Item#: 9781931993807
Homemade treats for happy, healthy dogs. Healthful and nutritious aren't the words you usually hear with desserts, but Doggy Desserts don't have to be unhealthy and sweet to be delicious to your dog.
Our Price: $12.95 |
Serving Up the Harvest Item#: 9781580176637
Serving Up the Harvest. 175 recipes designed to bring out the very best in whatever produce is peaking now. Buy them at farmer's markets, a grocery store, or a roadside farm stand.
Our Price: $16.95 |
Great Sausage Recipes & Meat Curing Item#: 9780025668607
Great Sausage Recipes & Meat Curing. We all know how far medicine and other technologies have progressed in the last 50 years, sausage making and meat curing are no different than any other science.
Our Price: $29.95 |
Farms & Foods of Ohio Item#: 9780781811729
From Garden Gate to Dinner Plate. Join the author in the fields, in the barns, and out in the vineyards through these wonderful stories accompanied by delicious recipes that highlight farm-fresh tastes.
Our Price: $24.95 |
Farm-Fresh Recipes Item#: GFM-001
Give customers recipes and they will buy more produce! These recipes were chosen because they are easy to make and they use a lot of produce. Recipes are laid out three to a page so you can photocopy the page and cut it down to index-sized recipe ...
Our Price: $20.00 |
Artisan Farming - Lessons, Lore & Recipes Item#: 9781423601333
Artisan Farming - Lessons, Lore & Recipes
Our Price: $24.95 |
Joy of Pickling Item#: 9781558321335
Joy of Pickling. Surplus, like cucumbers, zucchini, tomatoes, peas, corn, and green beans, and cooks without gardens will find great ideas for what to do with produce that is in season and inexpensive in the market.
Our Price: $19.95 |
Wild Rice Cooking Item#: 9781592285358
As a food, wild rice is one of the most nutritious. Included are instructions on proper cooking techniques, a guide to buying wild rice, and 80 recipes inspired by both rice harvesters of today and of long ago.
Our Price: $14.95 |
Grassfed Gourmet Cookbook Item#: 9780967367026
The author, Shannon Hayes, says that one of the greatest joys of cooking and serving grass-fed meats and dairy is knowing that they come from farmers who have made conscious choices about stewarding the land in environmentally responsible ways.
Our Price: $22.95 |