Nourishing Traditions Item#: 9780967089737
Nourishing Traditions. Nutrition researcher Sally Fallon unites the wisdom of the ancients and the way they prepared food to maximize nutrition with the latest independent research. Contains 700 delicious recipes.
Our Price: $25.00 |
Wild Fermentation Item#: 9781931498234
Wild Fermentation. Celebrate Live Foods! Get ready to take a whirlwind trip through the wild world of fermented and live-culture cuisine.
Our Price: $25.00 |
Untold Story of Milk Item#: 9780967089744
Untold Story of Milk. Ron Schmidt, ND, a naturopathic physician, writer, teacher and farmer, has prescribed raw milk for his patients for nearly 25 years.
Our Price: $19.95 |
Whole Soy Story Item#: 9780967089751
Whole Soy Story. The Dark Side of America's Favorite Health Food by Kaayla T. Daniel, PhD, CCN. Introduction by Sally Fallon, author of Nourishing Traditions.
Our Price: $29.95 |
Paleo Diet pb Item#: 9780471267553
The Paleo Diet prescription provides the most nutritious diet on the planet! This book will take you from theory to day-to-day practice of a native human diet. over 100 delicious recipes and six weeks of meal plans.
Our Price: $14.95 |
Traditional Foods Are Your Best Medicine Item#: 9780892817351
Traditional Foods Are Your Best Medicine. This is not a recipe book; it IS a book about changing your lifestyle in a way that will provide real benefits in terms of health and longevity.
Our Price: $14.95 |
Singing Creek Item#: 9780140237207
Capturing America's heart in 1920, Opal's childhood diary became an immediate bestseller. Innocent and intimate, this haunting diary reveals the life of a kind of feminine Peter Pan in the Oregon wilderness.
Our Price: $16.00 |
Fast Food Nation Item#: 9780060938451
This year Americans will spend more money on fast food than on higher education...this book shows how the fast food industry conquered both appetite and landscape.
Our Price: $14.95 |
Edible Wild Plants of North America Item#: 9780806974880
Covers over 200 healthful, nutritious, delicious plants in a season-by-season format. Comprehensive, precise and filled with drawings and maps
Our Price: $17.95 |
Creepy Crawly Cuisine Item#: 9780892817474
The most wholesome source of protein on earth cannot be found in any supermarket in the United States, but it can be found right in your backyard! Insects have been a staple food of almost every indigenous culture
Our Price: $16.00 |
Home Sausage Making Item#: 9781580174718
Home Sausage Making. Two veteran sausage makers share their years of experience with you.
Our Price: $16.95 |
Holy Cows & Hog Heaven Item#: 9780963810946
Holy Cows & Hog Heaven. While this book is primarily aimed at consumers, producers (especially those direct marketing or considering it) will want to read it to so they know what consumers are hearing and looking for.
Our Price: $16.95 |
Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game Item#: 9781580174572
Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game. You'll learn how to make corned-beef, bacon, liverwurst, smoked sausage, bologna, Canadian bacon, cured turkey, venison mincemeat, ham, pemmican and jerky.
Our Price: $16.95 |
This Organic Life HB Item#: 9781890132941
A great mix of memoir, how-to manual, and locally grown food manifesto. It reads like an over-the-back-fence talk with an old friend. You'll love her recipes and you will be fascinated by her exploits with pest garden animals.
Our Price: $22.95 |
Hidden Dangers in Kids Meals DVD Item#: 9780972966559
Three videos, over 1 1/2 hours run time. Covers genetically engineered foods and reports on the dramatic improvement in student behavior following a change in school meals.
Our Price: $19.95 |
Making Wild Wines & Meads Item#: 9781580171823
Making Wild Wines & Meads. Instructions plus memorable recipes including: (but not limited to!) Apricot, Dry Mead, Marigold Wine, Cherry Melomel, Cranberry Claret, Pea Pod Wine, Lemon-Thyme Metheglin, Strawberry Wine, Rose Hip Melomel
Our Price: $16.95 |
More-with-Less Cookbook Item#: 9780836191035
More-with-Less Cookbook. A "from scratch" cookbook. Good, low cost, easy and good tasting recipes!
Our Price: $20.99 |
Tomato Festival Cookbook Item#: 9781580174985
Tomato Festival Cookbook. 150 recipes that make the most of your crop of lush, vine-ripened,
Our Price: $16.95 |
Making Artisan Cheese Item#: 9781592531974
Making Artisan Cheese. 50 Fine Cheeses That You Can Make in Your Own Kitchen by Tim Smith
Our Price: $19.99 |
Venison Sausage Cookbook Item#: 9781599210766
Venison Sausage Cookbook. Harold Webster, venison chef extraordinaire, he lifts the veil of mystery about making and cooking world-class venison sausage at home
Our Price: $29.95 |
Native American Gardening Item#: 9781555911485
Native American Gardening: Stories, Projects, and Recipes for Families by Michael J. Caduto and Joseph Bruchac
Our Price: $16.95 |
Why Grassfed is Best! OUT OF PRINT! Item#: 0-9678116-0-0
No longer in print; new title: Pasture Perfect
Our Price: $0.00 |
Fourfold Path to Healing Item#: 9780967089799
The Fourfold Path to Healing is a unique, comprehensive view of medicine that will challenge your deepest beliefs while showing you a practical approach to healing.
Our Price: $25.00 |
Fat Flush Plan Item#: 9780071383837
The Fat Flush Plan by Ann Louise Gittleman will show you how to shed unwanted pounds while actually improving your health, thus building a bridge between beauty and vitality.
Our Price: $21.95 |
Pumpkin Item#: 9781580175944
Pumpkin. Versatile, delicious pumpkin, a powerhouse of complex carbohydrates, protein, vitamin C, and huge amounts of vitamin A.
Our Price: $12.95 |
Steaks, Chops, Roasts & Ribs Item#: 9780936184784
Steaks, Chops, Roasts & Ribs. If you love meat, now you can really enjoy it with all of the best recipes, gathered here in one complete practical cookbook.
Our Price: $35.00 |
Real Food (HB) Item#: 9781596911444
Real Food. Everyone loves real food, but they're afraid bacon and eggs will give them a heart attack. Real Food reveals why traditional foods are not only delicious, everyone knows that butter tastes better, but are actually good for you.
Our Price: $23.95 |
Whole Food Bible Item#: 9780892816262
Whole Food Bible. How to Select & Prepare Safe, Healthful Food. By, Chris Kilham. In a world of bovine growth hormones, bioengineered tomatoes, and chlorine-dipped fish, is it safe to eat what's on our grocery shelves?
Our Price: $19.95 |
Whole Grain Cookbook Item#: 9781585740475
Whole Grain Cookbook. These authentic, eclectic, homespun recipes show the various grains at their best, whether on their own or cooked with vegetables or meat.
Our Price: $18.95 |
Whole Food Facts Item#: 9780892816354
Whole Food Facts. Whole Food Facts describes what each food is, where it comes from, how to store it, and how to cook with it. Comprehensive nutritional breakdowns are provided for every food.
Our Price: $19.95 |
Cold Smoking & Salt Curing Meat, Fish & Game Item#: 9781558214224
A. J.Livingston teaches how to prepare smoked and salted hams, fish, jerky, and game-adapting today's materials to yesterdays traditional methods.
Our Price: $14.95 |
Bragg: Apple Cider Vinegar Item#: 9780877900450
Bragg: Apple Cider Vinegar. . The Father of Medicine in 400 B.C. treated his patients with natural, apple cider vinegar for its powerful healing, cleansing, natural antibiotic, antiseptic qualities and vinegar kills germs, viruses, molds and bacteria
Our Price: $7.95 |
Twinkie, Deconstructed Item#: 9781594630187
Twinkie, Deconstructed. ever wondered what you're eating when you consume foods containing mono- and diglycerides or calcium sulfate (the latter, a food-grade equivalent of plaster of Paris), this book is for you.
Our Price: $23.95 |
Food Politics Item#: 9780520240674
"Nestle reveals how corporate control of the nation's food system limits our choices and threatens out health. If you eat, you should read this book," Eric Schlosser.
Our Price: $16.75 |
Omnivores Dilemma (HB) Item#: 9781594200823
Omnivore's Dilemma. Michael Pollan, one of America's most fascinating, original, and elegant writers, turns his own omnivorous mind to the seemingly straightforward question of what we should have for dinner.
Our Price: $26.95 |
Raising Fish in Farm Buildings DVD Item#: PVPD-3002
Turn that empty farm building into a new profit-making enterprise with some modifications and an open mind to learning new skills.
Our Price: $24.95 |
Year of the Goat Item#: 9781599210216
Year of the Goat. 40,000 Miles and the Quest for the Perfect Cheese by Margaret Hathaway the reader is introduced to a vivid cast of characters including farmers, breeders, cheese makers and world-class chefs.
Our Price: $22.95 |
Farmer Johns Cookbook Item#: 9781423600145
Savory recipes and preparation tips for more than 35 fresh vegetables will inspire delicious healthful food for your table.
Our Price: $29.95 |
Cooking with Heirlooms Item#: 9781933958019
Seasonal Recipes with Heritage-Variety Vegetables and Fruits
Our Price: $29.95 |
Fed Up! Genetic Engineering DVD Item#: 9781931498838
About 70 percent of the food we eat contains genetically engineered ingredients, and the biotech industry is spending $50 million a year to convince us that this technology is our only hope.
Our Price: $15.00 |
Natures Building Blocks Item#: 9780198503408
An A-Z Guide to the elements. Our bodies contain about 30 elements, some elements are vital to our health, others are positively harmful.
Our Price: $19.95 |
Fat Flush CB Item#: 9780071433679
New research explaining why certain Fat Flush staples can speed up fat loss and provide profound detoxifying benefits while protecting over-all health.
Our Price: $14.95 |
Tractor Ted Makes Bread DVD Item#: 9781897127346
Tractor Ted will enthrall everyone interested in farms, tractors and other machines and they'll learn about where our food comes from as well.
Our Price: $15.00 |
Real Food (PB) Item#: 9781596913424
Real Food. Everyone loves real food, but they're afraid bacon and eggs will give them a heart attack. Real Food reveals why traditional foods are not only delicious, everyone knows that butter tastes better, but are actually good for you.
Our Price: $14.95 |
Omnivores Dilemma (PB) Item#: 9780143038580
Omnivore's Dilemma. Michael Pollan, one of America's most fascinating, original, and elegant writers, turns his own omnivorous mind to the seemingly straightforward question of what we should have for dinner.
Our Price: $16.00 |
This Organic Life PB Item#: 9781931498241
A great mix of memoir, how-to manual, and locally grown food manifesto. It reads like an over-the-back-fence talk with an old friend. You'll love her recipes and you will be fascinated by her exploits with pest garden animals.
Our Price: $19.95 |
In Defense of Food Item#: 9781594201455
What to eat, what not to eat, and how to think about health: a manifesto for our times.
Our Price: $21.95 |
PFS Orcharding Item#: 7447028610
Orchard Harvest A to Z for fruit, nuts and berries. Popular Farm Series, "Orcharding" by Hobby Farms.
Our Price: $9.99 |
Whats for Dinner. . . .Deer? DVD Item#: MW001
What's for Dinner . . . Deer?DVD Matt Wilkinson shows & tells you what you need to know to serve up some great venison.
Our Price: $24.95 |
Plenty Item#: 9780307347329
When you sit down to a meal, each item on your plate has typically traveled between 1,500 and 2,500 miles. One Man, One Woman, and a raucous year of eating Locally. Plenty is about eating locally and thinking globally.
Our Price: $24.00 |
Coming Home to Eat Item#: 9780393323740
We really are what we eat. Eating close to home is not just a matter of convenience, it is an act of deeply sensual, cultural, and environmental significance. Gary Paul Nabhan's experience as an avid gardener and subsistence hunter-gatherer, as an ...
Our Price: $15.95 |
Wild Rice Cooking Item#: 9781592285358
As a food, wild rice is one of the most nutritious. Included are instructions on proper cooking techniques, a guide to buying wild rice, and 80 recipes inspired by both rice harvesters of today and of long ago.
Our Price: $14.95 |
North American Mushrooms Item#: 9780762731091
This comprehensive book for expert and amateur alike offers tips on how, where, and when to collect wild mushrooms; a section on mushroom toxins; and pictorial keys and glossaries to aid the user in precise identification
Our Price: $25.95 |