Busy Persons GT Preserving Food Item#: 9780882669007
Busy Person's Guide to Preserving Food. Step-by step instructions and how-to illustrations for preserving today's most popular fruits and vegetables quickly and easily-
Our Price: $14.95 |
$64 Tomato Item#: 9781565125575
How one man nearly lost his sanity, spent a fortune and endured an existential crisis in quest for the perfect garden.
Our Price: $13.95 |
Sausage Item#: 9781558215269
Sausage. A.D. Livingston has over 100 top-notch recipes for pork, venison, chicken, beef and even fish sausage!
Our Price: $14.95 |
New Basics Cookbook Item#: 9780894803413
New Basics Cookbook. The 875 recipes included in this book comprise 33 chapters of in-depth information on up-scale cookery. With information ranging from how to choose the right cut of meat or the best turnip to complex and tasty recipes.
Our Price: $19.95 |
This Organic Life HB Item#: 9781890132941
A great mix of memoir, how-to manual, and locally grown food manifesto. It reads like an over-the-back-fence talk with an old friend. You'll love her recipes and you will be fascinated by her exploits with pest garden animals.
Our Price: $22.95 |
Nourishing Traditions Item#: 9780967089737
Nourishing Traditions. Nutrition researcher Sally Fallon unites the wisdom of the ancients and the way they prepared food to maximize nutrition with the latest independent research. Contains 700 delicious recipes.
Our Price: $25.00 |
Wild Fermentation Item#: 9781931498234
Wild Fermentation. Celebrate Live Foods! Get ready to take a whirlwind trip through the wild world of fermented and live-culture cuisine.
Our Price: $25.00 |
More-with-Less Cookbook Item#: 9780836191035
More-with-Less Cookbook. A "from scratch" cookbook. Good, low cost, easy and good tasting recipes!
Our Price: $20.99 |
Home Sausage Making Item#: 9781580174718
Home Sausage Making. Two veteran sausage makers share their years of experience with you.
Our Price: $16.95 |
Creepy Crawly Cuisine Item#: 9780892817474
The most wholesome source of protein on earth cannot be found in any supermarket in the United States, but it can be found right in your backyard! Insects have been a staple food of almost every indigenous culture
Our Price: $16.00 |
Farmers Market Cookbook Item#: 9781585741311
If you are a market gardener selling to up-scale clientele this book will provide a good source of recipes for seasonal fare that you can share with your customers
Our Price: $22.95 |
Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game Item#: 9781580174572
Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game. You'll learn how to make corned-beef, bacon, liverwurst, smoked sausage, bologna, Canadian bacon, cured turkey, venison mincemeat, ham, pemmican and jerky.
Our Price: $16.95 |
Apple Cookbook Item#: 9781580173896
Experience the delicious versatility of the apple at every meal all year long.
Our Price: $10.95 |
101 Perfect Chocolate Chip Item#: 9781580173124
These 101 scrumptious cooky recipes were selected from among more than 2600 entries in a contest sponsored by The Orchards, a charming 4-star inn located in Williamstown, Massachusetts.
Our Price: $10.95 |
500 Treasured Country Recipes Item#: 9781580172912
This book contains over 500 mouthwatering, time-honored, handed-down recipes for soul satisfying dishes.
Our Price: $18.95 |
Stocking Up Item#: 9780671693954
Stocking Up. Carol Hupping covers all the bases with complete information about canning, freezing and drying vegetables, meats, dairy products and fruit.
Our Price: $20.00 |
Encyclopedia of Country Living Item#: 9781570613777
The number one book in its field. Far and away the best available. Living in the country or not, the information in this book will be priceless. This encyclopedia is one way in which Carla will be remembered.
Our Price: $29.95 |
Home Cheesemaking Item#: 9781580174640
Home Cheesemaking. Covers everything the novice cheese maker needs to know about making delicious cheese on the first try!
Our Price: $16.95 |
Field Dress & Butcher Deer Item#: 9781585743582
Step-by-step instructions and useful black and white illustrations and photos explains how to field dress and butcher deer in order to prepare and preserve it for cooking or storage.
Our Price: $21.95 |
Melons for Passionate Grower Item#: 9781579652135
Melons for the Passionate Grower by Amy Goldman
Our Price: $25.00 |
American Farmstead Cheese Item#: 9781931498777
American Farmstead Cheese. The Complete Guide to Making & Selling Artisan Cheeses. Paul Kindstedt with the Vermont Cheese Council.
Our Price: $40.00 |
Tomato Festival Cookbook Item#: 9781580174985
Tomato Festival Cookbook. 150 recipes that make the most of your crop of lush, vine-ripened,
Our Price: $16.95 |
Growing & Using Herbs Successfully Item#: 9780882662497
64 herbs - how to grow, harvest, and use them, plus a lot more: starting herbs indoors and outdoors, harvesting and storing herbs, getting the most from your greenhouse and lath house, and how to sell herbs, both retail and wholesale.
Our Price: $14.95 |
Making Artisan Cheese Item#: 9781592531974
Making Artisan Cheese. 50 Fine Cheeses That You Can Make in Your Own Kitchen by Tim Smith
Our Price: $19.99 |
Venison Sausage Cookbook Item#: 9781599210766
Venison Sausage Cookbook. Harold Webster, venison chef extraordinaire, he lifts the veil of mystery about making and cooking world-class venison sausage at home
Our Price: $29.95 |
Native American Gardening Item#: 9781555911485
Native American Gardening: Stories, Projects, and Recipes for Families by Michael J. Caduto and Joseph Bruchac
Our Price: $16.95 |
From the Garden to the Table Item#: 9781585746286
Do you knows the difference between a supermarket tomato in January and one fresh from the garden in July? This one-of-a kind book contains clear and detailed instructions on how to cultivate and cook a wide range of herbs, vegetables, and fruits.
Our Price: $22.95 |
Farmstead Egg Cookbook Item#: 9780312354589
As wholesome, varied, and useful as an egg itself - open its pages, meet the hens, and get a glimpse of country life as well as a raft of ideas for how to use yummy eggs in everyday cooking.
Our Price: $16.95 |
Pumpkin Item#: 9781580175944
Pumpkin. Versatile, delicious pumpkin, a powerhouse of complex carbohydrates, protein, vitamin C, and huge amounts of vitamin A.
Our Price: $12.95 |
Steaks, Chops, Roasts & Ribs Item#: 9780936184784
Steaks, Chops, Roasts & Ribs. If you love meat, now you can really enjoy it with all of the best recipes, gathered here in one complete practical cookbook.
Our Price: $35.00 |
Woodstove Cookery Item#: 9780882661087
Woodstove Cookery. Sure you like delicious food, want to save money, and believe that a stove should do more than cook food. There are some techniques to learn, and they're described in this book.
Our Price: $12.95 |
Whole Grain Cookbook Item#: 9781585740475
Whole Grain Cookbook. These authentic, eclectic, homespun recipes show the various grains at their best, whether on their own or cooked with vegetables or meat.
Our Price: $18.95 |
Whole Food Facts Item#: 9780892816354
Whole Food Facts. Whole Food Facts describes what each food is, where it comes from, how to store it, and how to cook with it. Comprehensive nutritional breakdowns are provided for every food.
Our Price: $19.95 |
Preserving Food Without Freezing or Canning Item#: 9781933392592
Preserving Food Without Freezing or Canning. Traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage and lactic fermentation.
Our Price: $25.00 |
Gluten-Free Gourmet Item#: 9780805064841
The Gluten-Free Gourmet makes cooking gluten-free faster and more fulfilling than ever before. A complete source book on how to live healthily with celiac disease, or wheat allergy it features new information on developing a celiac diet.
Our Price: $19.00 |
Serving Up the Harvest Item#: 9781580176637
Serving Up the Harvest. 175 recipes designed to bring out the very best in whatever produce is peaking now. Buy them at farmer's markets, a grocery store, or a roadside farm stand.
Our Price: $16.95 |
Herbal Tea Set Item#: HERBAL TEA SET
Herbal Teas by Kathleen Brown & Herbal Tea Gardens by Marietta Marshall Marcin. This set contains 22 plans for tea gardens and 101 nourishing blends for health and vitality. Soft covers. To order by phone call Toll-Free: 1-866-596-9982, FAST, FREE ...
Our Price: $32.00 |
Farms & Foods of Ohio Item#: 9780781811729
From Garden Gate to Dinner Plate. Join the author in the fields, in the barns, and out in the vineyards through these wonderful stories accompanied by delicious recipes that highlight farm-fresh tastes.
Our Price: $24.95 |
Atlas of American Artisan Cheese, The Item#: 9781933392349
The author, Jeffrey P. Roberts has put together his wonderful Atlas of American Artisan Cheese to answer many questions regarding all of the different cheeses, where and how they're made.
Our Price: $35.00 |
Doggy Desserts Item#: 9781931993807
Homemade treats for happy, healthy dogs. Healthful and nutritious aren't the words you usually hear with desserts, but Doggy Desserts don't have to be unhealthy and sweet to be delicious to your dog.
Our Price: $12.95 |
Farmer Johns Cookbook Item#: 9781423600145
Savory recipes and preparation tips for more than 35 fresh vegetables will inspire delicious healthful food for your table.
Our Price: $29.95 |
Cooking with Heirlooms Item#: 9781933958019
Seasonal Recipes with Heritage-Variety Vegetables and Fruits
Our Price: $29.95 |
Fat Flush CB Item#: 9780071433679
New research explaining why certain Fat Flush staples can speed up fat loss and provide profound detoxifying benefits while protecting over-all health.
Our Price: $14.95 |
Art of American Indian Cooking Item#: 9781585740109
Offers such delicacies as Zuni green chili stew, and roast pheasant stuffed with grapes and nuts, plus simple favorites such as baked acorn squash with honey and Chippewa wild rice.
Our Price: $14.95 |
Field Dressing & Butchering Upland Birds Item#: 9781585742318
Field dressing turkeys, upland birds such as pheasants, grouse, and quail, and waterfowl; and tells you how to handle your freshly dressed game bird once you get it to your kitchen.
Our Price: $19.95 |
Wild Rice Cooking Item#: 9781592285358
As a food, wild rice is one of the most nutritious. Included are instructions on proper cooking techniques, a guide to buying wild rice, and 80 recipes inspired by both rice harvesters of today and of long ago.
Our Price: $14.95 |
North American Mushrooms Item#: 9780762731091
This comprehensive book for expert and amateur alike offers tips on how, where, and when to collect wild mushrooms; a section on mushroom toxins; and pictorial keys and glossaries to aid the user in precise identification
Our Price: $25.95 |
Wild Edible Plants of Western North America Item#: 9780879610364
Identify many hundreds of edible plants that may give you helpful food on a camping trip or someday save your life. The author details the various methods of preparation of the different wild foods, and gives careful warning and descriptions
Our Price: $11.95 |
Lets Get Together Item#: 9781603420297
Let's Get Together. Crowd-pleasing recipes and complete menu suggestions for every occasion without trapping the cook in the kitchen for hours on end.
Our Price: $14.95 |