Stocking Up Item#: 9780671693954
Stocking Up. Carol Hupping covers all the bases with complete information about canning, freezing and drying vegetables, meats, dairy products and fruit.
Our Price: $20.00 |
Traditional Foods Are Your Best Medicine Item#: 9780892817351
Traditional Foods Are Your Best Medicine. This is not a recipe book; it IS a book about changing your lifestyle in a way that will provide real benefits in terms of health and longevity.
Our Price: $14.95 |
Root Cellaring Item#: 9780882667034
Root Cellaring is a way of using the earth's naturally cool, stable temperature to store perishable fruits and vegetables. It is a low-cost, simple technology, energy-saving way to keep the harvest fresh all year long.
Our Price: $14.95 |
Home Cheesemaking Item#: 9781580174640
Home Cheesemaking. Covers everything the novice cheese maker needs to know about making delicious cheese on the first try!
Our Price: $16.95 |
Encyclopedia of Country Living Item#: 9781570613777
The number one book in its field. Far and away the best available. Living in the country or not, the information in this book will be priceless. This encyclopedia is one way in which Carla will be remembered.
Our Price: $29.95 |
Basic Butchering of Livestock & Game Item#: 9780882663913
The author takes the mystery out of slaughtering and butchering everything from beef and veal to pork, poultry, venison and lamb. Text is clear and easy to follow.
Our Price: $16.95 |
Making & Using Dried Foods Item#: 9780882666150
Making & Using Dried Foods. Simple step-by-step instructions to guide your through the drying and storing of more than 100 kinds of fruits, vegetables, grains, meats and herbs.
Our Price: $14.95 |
Home Sausage Making Item#: 9781580174718
Home Sausage Making. Two veteran sausage makers share their years of experience with you.
Our Price: $16.95 |
Busy Persons GT Preserving Food Item#: 9780882669007
Busy Person's Guide to Preserving Food. Step-by step instructions and how-to illustrations for preserving today's most popular fruits and vegetables quickly and easily-
Our Price: $14.95 |
Wild Fermentation Item#: 9781931498234
Wild Fermentation. Celebrate Live Foods! Get ready to take a whirlwind trip through the wild world of fermented and live-culture cuisine.
Our Price: $25.00 |
Sausage Item#: 9781558215269
Sausage. A.D. Livingston has over 100 top-notch recipes for pork, venison, chicken, beef and even fish sausage!
Our Price: $14.95 |
Storeys Basic Country Skills Item#: 9781580172028
Whether you want to make ice cream, sharpen an ax, clean a chimney, raise chickens, clean a fish, or de-skunk the dog you are likely to find the help you need in this gigantic book.
Our Price: $24.95 |
Home Winemakers Companion Item#: 9781580172097
Home Winemaker's Companion. Companion. Contains recipes and important information on how to make 115 great tasting wines.
Our Price: $18.95 |
Apple Cookbook Item#: 9781580173896
Experience the delicious versatility of the apple at every meal all year long.
Our Price: $10.95 |
Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game Item#: 9781580174572
Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game. You'll learn how to make corned-beef, bacon, liverwurst, smoked sausage, bologna, Canadian bacon, cured turkey, venison mincemeat, ham, pemmican and jerky.
Our Price: $16.95 |
Preserving the Harvest Item#: 9781580174589
Preserving the Harvest. Contains 150 recipes for canning, freezing, drying, root cellaring and pickling fruits and vegetables. Step by step illustrated instructions.
Our Price: $18.95 |
Keeping the Harvest Item#: 9780882666501
Keeping the Harvest. Keeping the Harvest Enjoy your abundant harvest of garden fresh fruits and vegetables through out the year using these simple, satisfying home preservation techniques.
Our Price: $14.95 |
American Farmstead Cheese Item#: 9781931498777
American Farmstead Cheese. The Complete Guide to Making & Selling Artisan Cheeses. Paul Kindstedt with the Vermont Cheese Council.
Our Price: $40.00 |
Fish Grilled & Smoked Item#: 9781580175029
Want to learn the subtlest way to smoke tuna? Or the perfect way to grill bluefish? Or the tastiest marinade for your fresh catch? Master chef and fisherman John Manikowski serves up 150 freshwater and saltwater fish recipes
Our Price: $16.95 |
Making Artisan Cheese Item#: 9781592531974
Making Artisan Cheese. 50 Fine Cheeses That You Can Make in Your Own Kitchen by Tim Smith
Our Price: $19.99 |
Venison Sausage Cookbook Item#: 9781599210766
Venison Sausage Cookbook. Harold Webster, venison chef extraordinaire, he lifts the veil of mystery about making and cooking world-class venison sausage at home
Our Price: $29.95 |
Preserving Food Without Freezing or Canning Item#: 9781933392592
Preserving Food Without Freezing or Canning. Traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage and lactic fermentation.
Our Price: $25.00 |
Butcher Bundle (2 BOOKS) Item#: BUTCH
Butcher Bundle, Field Dressing and Butchering Deer plus Field Dressing and Butchering Upland Birds, Waterfowl and Turkeys; both by Monte Burch. Hard cover books, 6"x9". Free Shipping! To order by phone call 1-866-596-9982 toll free.Butcher Bundle
Our Price: $35.00 |