Basic Butchering of Livestock & Game Item#: 9780882663913
The author takes the mystery out of slaughtering and butchering everything from beef and veal to pork, poultry, venison and lamb. Text is clear and easy to follow.
Our Price: $16.95 |
Busy Persons GT Preserving Food Item#: 9780882669007
Busy Person's Guide to Preserving Food. Step-by step instructions and how-to illustrations for preserving today's most popular fruits and vegetables quickly and easily-
Our Price: $14.95 |
Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game Item#: 9781580174572
Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game. You'll learn how to make corned-beef, bacon, liverwurst, smoked sausage, bologna, Canadian bacon, cured turkey, venison mincemeat, ham, pemmican and jerky.
Our Price: $16.95 |
Organic Gardening, Crow Miller LAST COPY Out of Print 4/7/08 Item#: 9780028623153
Crow Miller's Organic Gardening. For over 25 years the authors have been innovators in the field of gardening, promoting the understanding and use of organic methods in all areas, many of which were considered impossible.
Our Price: $25.00 |
Edible Wild Plants of North America Item#: 9780806974880
Covers over 200 healthful, nutritious, delicious plants in a season-by-season format. Comprehensive, precise and filled with drawings and maps
Our Price: $17.95 |
Encyclopedia of Country Living Item#: 9781570613777
The number one book in its field. Far and away the best available. Living in the country or not, the information in this book will be priceless. This encyclopedia is one way in which Carla will be remembered.
Our Price: $29.95 |
Fruits & Berries Home Garden Item#: 9780882667638
This no-nonsense guide to fruits and berries has been completely revised and updated.
Our Price: $18.95 |
Home Cheesemaking Item#: 9781580174640
Home Cheesemaking. Covers everything the novice cheese maker needs to know about making delicious cheese on the first try!
Our Price: $16.95 |
Home Sausage Making Item#: 9781580174718
Home Sausage Making. Two veteran sausage makers share their years of experience with you.
Our Price: $16.95 |
Joy of Gardening Item#: 9780882663197
Garden Way's Joy of Gardening by Dick Raymond. This is a wonderful journey into the many advantages of wide row planting, a technique that can double your harvest and reduce weed pressure.
Our Price: $24.95 |
Keeping the Harvest Item#: 9780882666501
Keeping the Harvest. Keeping the Harvest Enjoy your abundant harvest of garden fresh fruits and vegetables through out the year using these simple, satisfying home preservation techniques.
Our Price: $14.95 |
Making & Using Dried Foods Item#: 9780882666150
Making & Using Dried Foods. Simple step-by-step instructions to guide your through the drying and storing of more than 100 kinds of fruits, vegetables, grains, meats and herbs.
Our Price: $14.95 |
More-with-Less Cookbook Item#: 9780836191035
More-with-Less Cookbook. A "from scratch" cookbook. Good, low cost, easy and good tasting recipes!
Our Price: $20.99 |
Root Cellaring Item#: 9780882667034
Root Cellaring is a way of using the earth's naturally cool, stable temperature to store perishable fruits and vegetables. It is a low-cost, simple technology, energy-saving way to keep the harvest fresh all year long.
Our Price: $14.95 |
Stocking Up Item#: 9780671693954
Stocking Up. Carol Hupping covers all the bases with complete information about canning, freezing and drying vegetables, meats, dairy products and fruit.
Our Price: $20.00 |
Preserving the Harvest Item#: 9781580174589
Preserving the Harvest. Contains 150 recipes for canning, freezing, drying, root cellaring and pickling fruits and vegetables. Step by step illustrated instructions.
Our Price: $18.95 |
Sausage Item#: 9781558215269
Sausage. A.D. Livingston has over 100 top-notch recipes for pork, venison, chicken, beef and even fish sausage!
Our Price: $14.95 |
Wild Fermentation Item#: 9781931498234
Wild Fermentation. Celebrate Live Foods! Get ready to take a whirlwind trip through the wild world of fermented and live-culture cuisine.
Our Price: $25.00 |
Melons for Passionate Grower Item#: 9781579652135
Melons for the Passionate Grower by Amy Goldman
Our Price: $25.00 |
Lets Talk Turkey DVD Item#: PVPD1011
Let's Talk Turkey DVD: Free-Range Turkey Production features Herman Beck-Chenoweth as he details a very flexible, inexpensive, secure and bird-friendly system of raising just 15 or up to 20,000 turkeys per year on range. Covers fencing details, too
Our Price: $24.95 |
Gardens of Use & Delight Item#: 9781555913243
Thirty years ago the Gardners moved to a remote farm in Nova Scotia. In an environment wracked by extremes of weather and blessed only with thin, rocky soil, this family of six wrested beauty and sustenance from the land.
Our Price: $29.95 |
Field Dress & Butcher Deer Item#: 9781585743582
Step-by-step instructions and useful black and white illustrations and photos explains how to field dress and butcher deer in order to prepare and preserve it for cooking or storage.
Our Price: $21.95 |
Fish Grilled & Smoked Item#: 9781580175029
Want to learn the subtlest way to smoke tuna? Or the perfect way to grill bluefish? Or the tastiest marinade for your fresh catch? Master chef and fisherman John Manikowski serves up 150 freshwater and saltwater fish recipes
Our Price: $16.95 |
Tomato Festival Cookbook Item#: 9781580174985
Tomato Festival Cookbook. 150 recipes that make the most of your crop of lush, vine-ripened,
Our Price: $16.95 |
Making Artisan Cheese Item#: 9781592531974
Making Artisan Cheese. 50 Fine Cheeses That You Can Make in Your Own Kitchen by Tim Smith
Our Price: $19.99 |
Venison Sausage Cookbook Item#: 9781599210766
Venison Sausage Cookbook. Harold Webster, venison chef extraordinaire, he lifts the veil of mystery about making and cooking world-class venison sausage at home
Our Price: $29.95 |
In the Deer Woods Item#: 9781585741496
n experience as exhilarating as the first sight of a fresh track in new snow, as enduring as the buck you glimpsed for just an instant but will remember forever, as satisfying as the smell of wood smoke and the crackle of a fire in camp.
Our Price: $24.95 |
Beginning Hydroponics Item#: 9780894717413
While hydroponic gardening has been proven both reliable and effective, and has received much attention in some quarters, it is still an unfamiliar practice to many gardeners.
Our Price: $9.95 |
Real Food (HB) Item#: 9781596911444
Real Food. Everyone loves real food, but they're afraid bacon and eggs will give them a heart attack. Real Food reveals why traditional foods are not only delicious, everyone knows that butter tastes better, but are actually good for you.
Our Price: $23.95 |
Woodstove Cookery Item#: 9780882661087
Woodstove Cookery. Sure you like delicious food, want to save money, and believe that a stove should do more than cook food. There are some techniques to learn, and they're described in this book.
Our Price: $12.95 |
Whole Grain Cookbook Item#: 9781585740475
Whole Grain Cookbook. These authentic, eclectic, homespun recipes show the various grains at their best, whether on their own or cooked with vegetables or meat.
Our Price: $18.95 |
Whole Food Facts Item#: 9780892816354
Whole Food Facts. Whole Food Facts describes what each food is, where it comes from, how to store it, and how to cook with it. Comprehensive nutritional breakdowns are provided for every food.
Our Price: $19.95 |
Cold-Climate Gardening Item#: 9780882664415
Not just for those who live in the snow belt, this book will also be useful to those who garden in microclimates (such as deep valleys or hillsides) or for those who want to extend their gardening season in any climate.
Our Price: $16.95 |
Preserving Food Without Freezing or Canning Item#: 9781933392592
Preserving Food Without Freezing or Canning. Traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage and lactic fermentation.
Our Price: $25.00 |
Herbal Tea Set Item#: HERBAL TEA SET
Herbal Teas by Kathleen Brown & Herbal Tea Gardens by Marietta Marshall Marcin. This set contains 22 plans for tea gardens and 101 nourishing blends for health and vitality. Soft covers. To order by phone call Toll-Free: 1-866-596-9982, FAST, FREE ...
Our Price: $32.00 |
Great Sausage Recipes & Meat Curing Item#: 9780025668607
Great Sausage Recipes & Meat Curing. We all know how far medicine and other technologies have progressed in the last 50 years, sausage making and meat curing are no different than any other science.
Our Price: $29.95 |
Maple Sugar Book, The Item#: 9781890132637
In an age of microchips and software that are obsolete before you can install them, maple sugaring is a process that's stood the test of time.
Our Price: $25.00 |
Artisan Farming - Lessons, Lore & Recipes Item#: 9781423601333
Artisan Farming - Lessons, Lore & Recipes
Our Price: $24.95 |
Art of American Indian Cooking Item#: 9781585740109
Offers such delicacies as Zuni green chili stew, and roast pheasant stuffed with grapes and nuts, plus simple favorites such as baked acorn squash with honey and Chippewa wild rice.
Our Price: $14.95 |
101 Deer Hunting Tips Item#: 9781585743353
Using scents (for best results, it sometimes pays off to use food scents in areas where the food doesn't normally occur) . Rattling (when using natural antlers, making sure that they're no more than three years old).
Our Price: $21.95 |
Deer Hunters Illustrated Dictionary Item#: 9781585743490
The Deer Hunter's Illustrated Dictionary provides the reader with the data needed to study, understand, and appreciate these adaptable animals throughout the course of the year.
Our Price: $19.00 |