Meat Bundle (3 BOOKS) Item#: MEAT
Three good "meat books" to help you during the hunting season as well as throughout the year. Includes Basic Butchering of Livestock and Game by John Mettler which covers slaughtering and butchering everything from beef to poultry to venison; even ...
Our Price: $45.00 |
Basic Butchering of Livestock & Game Item#: 9780882663913
The author takes the mystery out of slaughtering and butchering everything from beef and veal to pork, poultry, venison and lamb. Text is clear and easy to follow.
Our Price: $16.95 |
Field Dress & Butcher Deer Item#: 9781585743582
Step-by-step instructions and useful black and white illustrations and photos explains how to field dress and butcher deer in order to prepare and preserve it for cooking or storage.
Our Price: $21.95 |
Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game Item#: 9781580174572
Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game. You'll learn how to make corned-beef, bacon, liverwurst, smoked sausage, bologna, Canadian bacon, cured turkey, venison mincemeat, ham, pemmican and jerky.
Our Price: $16.95 |
Home Sausage Making Item#: 9781580174718
Home Sausage Making. Two veteran sausage makers share their years of experience with you.
Our Price: $16.95 |
Sausage Item#: 9781558215269
Sausage. A.D. Livingston has over 100 top-notch recipes for pork, venison, chicken, beef and even fish sausage!
Our Price: $14.95 |
Root Cellaring Item#: 9780882667034
Root Cellaring is a way of using the earth's naturally cool, stable temperature to store perishable fruits and vegetables. It is a low-cost, simple technology, energy-saving way to keep the harvest fresh all year long.
Our Price: $14.95 |
Making & Using Dried Foods Item#: 9780882666150
Making & Using Dried Foods. Simple step-by-step instructions to guide your through the drying and storing of more than 100 kinds of fruits, vegetables, grains, meats and herbs.
Our Price: $14.95 |
Stocking Up Item#: 9780671693954
Stocking Up. Carol Hupping covers all the bases with complete information about canning, freezing and drying vegetables, meats, dairy products and fruit.
Our Price: $20.00 |
Keeping the Harvest Item#: 9780882666501
Keeping the Harvest. Keeping the Harvest Enjoy your abundant harvest of garden fresh fruits and vegetables through out the year using these simple, satisfying home preservation techniques.
Our Price: $14.95 |
Busy Persons GT Preserving Food Item#: 9780882669007
Busy Person's Guide to Preserving Food. Step-by step instructions and how-to illustrations for preserving today's most popular fruits and vegetables quickly and easily-
Our Price: $14.95 |
Wild Fermentation Item#: 9781931498234
Wild Fermentation. Celebrate Live Foods! Get ready to take a whirlwind trip through the wild world of fermented and live-culture cuisine.
Our Price: $25.00 |
Home Cheesemaking Item#: 9781580174640
Home Cheesemaking. Covers everything the novice cheese maker needs to know about making delicious cheese on the first try!
Our Price: $16.95 |
Encyclopedia of Country Living Item#: 9781570613777
The number one book in its field. Far and away the best available. Living in the country or not, the information in this book will be priceless. This encyclopedia is one way in which Carla will be remembered.
Our Price: $29.95 |
Buffalo Bird Womans Garden Item#: 9780873512190
traditional methods and tools that Hidatsa women used to raise huge crops of corn, beans, squash and sunflowers on the rich bottomlands of the Missouri River
Our Price: $11.95 |
Singing Creek Item#: 9780140237207
Capturing America's heart in 1920, Opal's childhood diary became an immediate bestseller. Innocent and intimate, this haunting diary reveals the life of a kind of feminine Peter Pan in the Oregon wilderness.
Our Price: $16.00 |
Storeys Basic Country Skills Item#: 9781580172028
Whether you want to make ice cream, sharpen an ax, clean a chimney, raise chickens, clean a fish, or de-skunk the dog you are likely to find the help you need in this gigantic book.
Our Price: $24.95 |
Apple Cookbook Item#: 9781580173896
Experience the delicious versatility of the apple at every meal all year long.
Our Price: $10.95 |
Cider Item#: 9781580175203
Make fresh & delicious sweet and hard ciders, including blended and sparkling ciders.
Our Price: $14.95 |
American Farmstead Cheese Item#: 9781931498777
American Farmstead Cheese. The Complete Guide to Making & Selling Artisan Cheeses. Paul Kindstedt with the Vermont Cheese Council.
Our Price: $40.00 |
Venison Sausage Cookbook Item#: 9781599210766
Venison Sausage Cookbook. Harold Webster, venison chef extraordinaire, he lifts the veil of mystery about making and cooking world-class venison sausage at home
Our Price: $29.95 |
Foragers Harvest Item#: 9780976626602
comparing potentially confusing plants, thorough discussion of how to gather and use wild plants, and a foraging calendar showing harvest times for wild foods.
Our Price: $22.95 |
Raising a Calf for Beef Item#: 9780882660950
Raising a Calf for Beef The work involved in the calf's care? About 10 minutes morning and evening and 20 minutes on the weekend for stall cleaning.
Our Price: $9.95 |
Cold Smoking & Salt Curing Meat, Fish & Game Item#: 9781558214224
A. J.Livingston teaches how to prepare smoked and salted hams, fish, jerky, and game-adapting today's materials to yesterdays traditional methods.
Our Price: $14.95 |
Preserving Food Without Freezing or Canning Item#: 9781933392592
Preserving Food Without Freezing or Canning. Traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage and lactic fermentation.
Our Price: $25.00 |
Butcher Bundle (2 BOOKS) Item#: BUTCH
Butcher Bundle, Field Dressing and Butchering Deer plus Field Dressing and Butchering Upland Birds, Waterfowl and Turkeys; both by Monte Burch. Hard cover books, 6"x9". Free Shipping! To order by phone call 1-866-596-9982 toll free.Butcher Bundle
Our Price: $35.00 |
Harvest Valu-Pak Item#: HVP
The Big Book of Preserving the Harvest, by Carol Costenbader Contains 150 recipes for canning, freezing, drying, root cellaring and pickling fruits and vegetables and Andrea Chesman's Serving Up the Harvest shares more than 175 recipes designed to ...
Our Price: $31.00 |
Great Sausage Recipes & Meat Curing Item#: 9780025668607
Great Sausage Recipes & Meat Curing. We all know how far medicine and other technologies have progressed in the last 50 years, sausage making and meat curing are no different than any other science.
Our Price: $29.95 |
Garlic Powder, Making Great Item#: 978-0972656429
Making Great Garlic Powder. You'll discover why all those store bought garlic powders are so second-rate (and why some of them may even be downright unhealthy) learn the secret to growing lush, wholesome, garlic bulbs
Our Price: $6.95 |
Joy of Pickling Item#: 9781558321335
Joy of Pickling. Surplus, like cucumbers, zucchini, tomatoes, peas, corn, and green beans, and cooks without gardens will find great ideas for what to do with produce that is in season and inexpensive in the market.
Our Price: $19.95 |
PFS Orcharding Item#: 7447028610
Orchard Harvest A to Z for fruit, nuts and berries. Popular Farm Series, "Orcharding" by Hobby Farms.
Our Price: $9.99 |
Whats for Dinner. . . .Deer? DVD Item#: MW001
What's for Dinner . . . Deer?DVD Matt Wilkinson shows & tells you what you need to know to serve up some great venison.
Our Price: $24.95 |
Field Dressing & Butchering Upland Birds Item#: 9781585742318
Field dressing turkeys, upland birds such as pheasants, grouse, and quail, and waterfowl; and tells you how to handle your freshly dressed game bird once you get it to your kitchen.
Our Price: $19.95 |