The Forgotten Art of Building & Using a Brick Bake Oven

The Forgotten Art of Building & Using a Brick Bake Oven by Richard Bacon. In earlier times, building and using a brick bake oven involved skills that were passed on from generation to generation by work of mouth, observation and example from the days of the American colonist until the advent of the cast iron cook stove. This book explains the evolution of the brick oven from the 17th through the 19th centuries, outlines the basic points to consider in building such an oven today, and describes in detail construction of a brick oven, ash pit complex, including the tools required, procedures to be followed, types of brick and mortar, lintels and doors, plans, dimensions, and actual brickwork, graphically illustrated with photographs, diagrams and drawings. Also covered is how to heat and use such an oven. 6" x 9", 62 page paperback. To Order By Phone Call Toll Free: 866-596-9982