Farm to Table Cookbook

The Farm to Table Cookbook: The Art of Eating Locally by Ivy Manning: Shopping and cooking from the farmer's market requires expanding one's universe of ingredients; from foraged wild mushrooms, exotic silvery leafed cardoons, bumpy and beautiful heirloom tomatoes, artisan cheeses, and an evolving selection of winter squash. As American's desire for local, natural, organic ingredients continue to grow, Manning offers a spectacular collection of recipes. Laid out by season, this book invites the home cook to explore such dishes as Fresh Pea and Pancetta Risotto, Seared Scallops with Creamed Ramps and Black Truffle, and Blackberry Hazelnut Crisp. With full-color photographs and more than 100 recipes, think globally but eat locally with this attractive, sophisticated, and satisfying cookbook. 239 page, 7.5 x 9.5 hardcover with jacket. To Order by Phone Call Toll Free: 866-596-9982