Cooking at BACK 40 BOOKS

A Taste of Something Wild Cookbook

Mon, 18 Jun 2012 22:15:36 GMT

A Taste of Something Wild Cookbook by Richard M. Gauerke. More than 150 original, easy -to-prepare recipes for gourmet quality dishes using wild fish and game. Great tasting entrees and side dished perfect for home and camp cooking.A Taste of Something Wild Cookbook. A smorgasbord of recipes that blend wild fish and game with traditional menu items. Bring pasta to life with wild pacific salmon, or create the ultimate comfort food, venison fillet with crab sauce and wild rice.

Item #: 9781591931461

Abundantly Wild

Mon, 18 Jun 2012 22:14:36 GMT

Abundantly Wild by Teresa Marrone. Collecting and Cooking Wild Edibles in the Upper MidwestAbundantly Wild. Wild edibles are everywhere - even in your own backyard. Accomplished outdoorswoman and chef, Teresa Marrone, shows you how to take advantage of the edible foods that surround you. With her expert advice, you can delight in finding new foods and saving money too.

Item #: 9781591930341

All New Square Foot Gardening Cookbook

Mon, 18 Jun 2012 22:14:36 GMT

The first extension to the bestselling gardening book, All New Square Foot GardeningThis full-color cookbook offers more than 120 recipes from the top vegetables and herbs harvested from a square foot garden plus helpful harvesting tips and charts, garden yield informtion, and gardening wisdom from popular author Mel Bartholomew

Item #: 9781591864592

American Farmstead Cheese

Wed, 14 Mar 2012 23:59:36 GMT

American Farmstead Cheese. The Complete Guide to Making & Selling Artisan Cheeses. Paul Kindstedt with the Vermont Cheese Council.The Complete Guide to Making & Selling Artisan Cheeses. Paul Kindstedt with the Vermont Cheese Council. The essential resource for aspiring and experienced cheesemakers. The book is packed with cheesemaking history, techniques. artistry, and business strategies.

Item #: 9781931498777

Amish Cooking

Thu, 14 Jun 2012 22:16:36 GMT

Amish Cooking. Authentic Amish recipes taken from the pages of Family Life, a monthly Amish Magazine. Over 1000 recipes are included.Over 1000 recipes are included. Fresh produce and meat, deserts, hearty soups and stews, homemade lunch meats, crackers, and even household mixes, soaps, lotions and cleaners.

Item #: AC-1

Apple Cookbook

Wed, 14 Mar 2012 23:59:36 GMT

Apple Cookbook. Over 140 recipes.Experience the delicious versatility of the apple at every meal all year long.

Item #: 9781580173896

Art of American Indian Cooking

Wed, 14 Mar 2012 23:59:36 GMT

A sensuous journey of color, scent and flavor through five North American regions.Offers such delicacies as Zuni green chili stew, and roast pheasant stuffed with grapes and nuts, plus simple favorites such as baked acorn squash with honey and Chippewa wild rice.

Item #: 9781585740109

Atlas of American Artisan Cheese, The

Mon, 18 Jun 2012 22:16:36 GMT

The Atlas captures America's genius for local artisan cheese, a capacity for adaptation, experimentation and innovation, while following Old World traditional methods.The author, Jeffrey P. Roberts has put together his wonderful Atlas of American Artisan Cheese to answer many questions regarding all of the different cheeses, where and how they're made.

Item #: 9781933392349

Canning, Freezing, Curing & Smoking Meat, Fish & Game, A Guide to

Wed, 14 Mar 2012 23:59:36 GMT

Guide to Canning, Freezing, Curing & Smoking Meat, Fish & GameThe Definitive Reference on Home Meat Preservation! You'll learn how to make corned-beef, bacon, liverwurst, smoked sausage, bologna, Canadian bacon, cured turkey, venison mincemeat, ham, pemmican and jerky.

Item #: 9781580174572

Classic Zucchini Cookbook

Wed, 14 Mar 2012 23:59:36 GMT

225 recipes for all kinds of squash!Zucchini is just the beginning in this comprehensive guide to cooking ALL the fruits--even the blossoms-of the squash family.

Item #: 9781580174534

Cooking Fun

Thu, 21 Jun 2012 22:56:36 GMT

Cooking Fun by Rae Grant. THE PERFECT FIRST COOKBOOK--- 121 classic American recipes that are both fun for kids to make and health-conscious, as they are made from scratch using wholesome ingredients.Cooking Fun. Easy to follow recipes combined with essential cooking basics like how to measure, read recipes, set a table, plus kitchen safety tips.

Item #: 9780312377793

Creepy Crawly Cuisine

Wed, 14 Mar 2012 23:59:36 GMT

Creepy Crawly CuisineThe most wholesome source of protein on earth cannot be found in any supermarket in the United States, but it can be found right in your backyard! Insects have been a staple food of almost every indigenous culture, not only because of their delicious flavor but also because they provide a more complete protein than soy, meat, or fish and are concentrated sources of calcium, niacin, magnesium, potassium, the B-vitamins and many other nutrients

Item #: 9780892817474

Crescent City Farmers Market Cookbook

Mon, 18 Jun 2012 22:30:36 GMT

Crescent City Farmers Market Cookbook by Poppy Tooker & Alice Water. More than 70 profiles of key market vendors are included, humanizing the book's recipes in a truly unique way.New Orleans chefs’ recipes inspired by the region’s seasonal bounty, as well as family favorites from market vendors and shoppers. More than 125 recipes, ranging from Creole classics such as Oysters Rockefeller, Gumbo Z’Herbes, and Bread Pudding to Gator-Tater Salad, Asian Pear Slaw, Chevre-Stuffed Squash Blossoms, Kakurei Turnip and Pork Fricasse, Barbecue Shrimp Pie, and Satsuma- Chocolate Gelato reveal why New Orleans is one of the great food cities of the world.

Item #: 9781603580991

Doggy Desserts

Tue, 5 Jun 2012 22:10:36 GMT

Doggy Desserts by Cheryl Gianfrancesco. Homemade treats for happy, healthy dogs. Healthful and nutritious aren't the words you usually hear with desserts, but Doggy Desserts don't have to be unhealthy and sweet to be delicious to your dog.Your dog will eagerly chow down on the delicious and nutritious cookies, bars, cakes, breads, muffins and frozen treats in this scrumptious canine cookbook. Inside you're sure to find some new favorites to indulge your pup's palate. You'll feel good knowing that you're providing the best natural, nourishing, homemade treats and giving your pup some mouth-watering slices of heaven.

Item #: 9781931993807

Farm to Fork

Mon, 4 Jun 2012 19:53:36 GMT

Farm to Fork brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril’s own fans!Fill your basket with the ripest ingredients from every season at the markets (or your backyard garden) and dig into delicious recipes such as Sweet Potato Ravioli with Sage Brown Butter, Cheesy Creole Tomato Pie, Honey-Brined Pork Chops with Nectarine Chutney, Watermelon Rind Crisp Sweet Pickles, and Rhubarb Strawberry Crisp. Even learn how to make your own cheese and pasta at home.

Item #: 9780061742958

Farm to Table Cookbook

Fri, 10 May 2013 18:58:36 GMT

The Farm to Table Cookbook by Ivy Manning: The Art of Eating Locally. Great recipes from your own garden or from the Farmer's Market.The Farm to Table Cookbook. Laid out by season, this book invites you to explore a variety of new recipes. As American's desire for local, natural, organic ingredients continue to grow, Ivy Manning offers a spectacular collection of recipes.

Item #: 9781570615290

Farmer John's Cookbook

Mon, 18 Jun 2012 22:37:36 GMT

Farmer John's Cookbook, The real dirt on vegetables.Farmer John's Cookbook, The real dirt on vegetables. Angelic Organics seasonal recipes.

Item #: 9781423600145

Farmer's Market Cookbook PB

Mon, 18 Jun 2012 22:46:36 GMT

The Farmer's Market Cookbook PB by Richard Ruben. More Than 100 Recipes Using the Freshest Ingredients.The Farmer's Market Cookbook PB. The Farmer's Market Cookbook will guide the home cook through the ripening seasons with dozens of simple, elegant recipes that celebrate the gifts of nature's cycle

Item #: 9781592289608

Farms & Foods of Ohio

Mon, 18 Jun 2012 22:37:36 GMT

Marilou Suszko's book is stuffed full of recipes for any table and any occasion.From Garden Gate to Dinner Plate. Join the author in the fields, in the barns, and out in the vineyards through these wonderful stories accompanied by delicious recipes that highlight farm-fresh tastes.

Item #: 9780781811729

Food Drying with an Attitude

Wed, 15 Aug 2012 20:21:36 GMT

If you think you know all there is to know about food drying, think again: the innovative ideas and techniques in this book will put the excitement back into home food...

Item #: 9781602392205

Food, Inc.

Sun, 3 Jun 2012 19:02:36 GMT

Food, Inc. Edited by Karl Weber. How Industrial food is making us sicker, fatter and poorer-and what you can do about it. "Food, Inc. does for the Supermarket what Jaws did for the beach."--Variety
Food, Inc. The movie Food, Inc. is shaking up our perceptions of what we eat. This is the book that this powerful documentary is based on. With 13 essays, most written especially for the book, icons of the movement to deconstruct the food industry in America provides the facts behind the problems and show what you can do to make a difference. Do you know how many toxins and poisons are in your food?

Item #: 9781586486945

From the Garden to the Table

Wed, 14 Mar 2012 23:59:36 GMT

For Monty and Sarah Don, the process of preparing a meal begins with thinking about what seeds to buy. From the Garden to the Table celebrates the vital link between growing, cooking, and eating food.Do you knows the difference between a supermarket tomato in January and one fresh from the garden in July? This one-of-a kind book contains clear and detailed instructions on how to cultivate and cook a wide range of herbs, vegetables, and fruits.

Item #: 9781585746286

Girl Hunter

Mon, 4 Jun 2012 23:14:36 GMT

Girl Hunter: Revolutionizing the Way We Eat, One Hunt at a Time by Georgia PellegriniGirl Hunter: Revolutionizing the Way We Eat, One Hunt at a Time e by Georgia Pellegrini.

Item #: 9780738214665

Gluten Free Gourmet

Sun, 3 Jun 2012 19:26:36 GMT

The Gluten-Free Gourmet makes cooking gluten-free faster and more fulfilling than ever before.The Gluten-Free Gourmet. This book is more than just recipes, however. A complete source book on how to live healthily with celiac disease, or wheat allergy, it features new information on developing a celiac diet, raising a celiac child, avoiding hidden glutens, eating well while traveling or in the hospital, and locating and ordering from suppliers of gluten-free food and flours.

Item #: 9780805064841

Grocery Gardening

Wed, 20 Jun 2012 22:42:36 GMT

Plan your garden and your grocery list so your family can enjoy fresh meals all year long.Plan your garden and your grocery list so your family can enjoy fresh meals all year long. Grocery Gardening combines wit, wisdom, and well-researched information for planning and planting your food garden to meet your family's needs and food preferences. The authors have a well-established social media presence with podcasts, blogs, Facebook profiles, Twitter followers, and video/photo sharing sites, that bring the wisdom of their online community to the pages of this book.

Item #: 9781591864639

Grow It Eat It

Thu, 5 Jul 2012 21:21:36 GMT

Grow It. Eat It. Linda Larson. The book is divided into easy to use sections for fruits, vegetables, flowers, medicinal herbs, and culinary herbs.In this handy guide, expert gardener Linda Larson takes you through every step of the gardening process, from planting seeds to making dinner. The book is divided into easy to use sections for fruits, vegetables, flowers, medicinal herbs, and culinary herbs. Contains lots of recipes of your favorite foods.

Item #: 9781932472967

Growing & Using Herbs Successfully

Wed, 14 Mar 2012 23:59:36 GMT

Growing and Using Herbs Successfully by Betty E. M. Jacobs. One of the best and most straightforward works on growing herbs available.With home-grown herbs come the promise of flavor, scent, healing, and beauty. Open your garden to the beauty of herbs and the rewards will be manifold. Herb-growers and those who have always wanted to try it will find a wealth of encouragement and sound advice in this well-illustrated book.

Item #: 9780882662497

Home Cheese Making

Wed, 14 Mar 2012 23:59:36 GMT

Home Cheese Making. Covers everything the novice cheese maker needs to know about making delicious cheese on the first try!Home Cheese Making. Contains 75 recipes for cheese and other dairy products such as sour cream and yogurt. 60 additional recipes for cooking with cheese

Item #: 9781580174640

Home Sausage Making

Wed, 14 Mar 2012 23:59:36 GMT

Home Sausage Making. Two veteran sausage makers share their years of experience with you.Home Sausage Making. The instructions for making most sausage variations are surprisingly simple! This classic book by Susan Mahnke Peery and Charles Reavis will give you the information and confidence you need to make top-quality, healthy, one of a kind sausages that are better than anything you can find at the supermarket.

Item #: 9781580174718

How to Store Your Garden Produce

Mon, 18 Jun 2012 22:57:36 GMT

How to Store Your Garden Produce by Piers Warren. Everything from how to make your own cider and pickled gherkins to how to string onions and dry your own apple rings. You will know where your food has come from, you will save money, there will be no packaging, and you'll be eating tasty local food while feeling very good about itLearn simple and enjoyable techniques for storing your produce and embrace the wonderful world of self-sufficiency. In the A-Z list of produce, each entry includes recommended varieties, suggested methods of storage, and a number of recipes. Why is storing your garden produce the key to self-sufficiency? Because with less than an acre of garden you can grow enough produce to feed a family of four for a year.

Item #: 9781900322171

Living More with Less Set PB

Wed, 14 Mar 2012 23:59:36 GMT

Living More with Less Set by Doris Janzen LongacreTwo books byDoris Janzen Longacres that will help you live a satisfying life: Living More with Less 30th Anniversary Ed. is a general book that presents a pattern for living with less using practical suggestions based on real-world situations. Covers housing, transportation, money, clothing, recreation, celebration and more. The second book, the More-with-Less Cookbook has wonderful low-cost "made from scratch" recipes that will help you eat lower on the food chain and at lower cost. Both vegetarian and "meatie" meals are included.

Item #: VP054

Making Artisan Cheese

Wed, 14 Mar 2012 23:59:36 GMT

Making Artisan Cheese: 50 Fine Cheeses That You Can Make in Your Own Kitchen by Tim SmithMaking Artisan CheeseCheese making is an art and an absorbing pastime. Geared to the hobbyist, Making Artisan Cheese will turn anyone into a cheese artist. Most of the equipment you need is already in your kitchen, and with investing more patience than cash, your cheeses will far surpass their commercial counterparts in flavor and freshness.

Item #: 9781592531974

More-with-Less Cookbook HC

Wed, 14 Mar 2012 23:59:36 GMT

More-with-Less Cookbook. A compilation of recipes that the Mennonites have put together to help you eat better while consuming less of the world's resources.More-with-Less Cookbook. A "from scratch" cookbook. Good, low cost, easy and good tasting recipes!

Item #: 9780836191035

New Basics Cookbook

Wed, 14 Mar 2012 23:59:36 GMT

The New Basics Cookbook by Julee Rosso and Sheila LukensNew Basics Cookbook. The 875 recipes included in this book comprise 33 chapters of in-depth information on up-scale cookery. With information ranging from how to choose the right cut of meat or the best turnip to complex and tasty recipes you'll find this book to be highly entertaining and also as useful as can be. The recipes feature fresh produce and meat like you will find at your local farmer's market. Your family and friends will be amazed by your new skills and tasty meals.

Item #: 9780894803413

North American Mushrooms

Tue, 5 Jun 2012 16:27:36 GMT

North American Mushrooms. By Dr. OSrson K. Miller Jr. and Hope H. Miller. A field Guide to edible and inedible fungi.This comprehensive book for expert and amateur alike offers tips on how, where, and when to collect wild mushrooms; suggestions for culinary uses; a section on mushroom toxins; and pictorial keys and glossaries to aid the user in precise identification.

Item #: 9780762731091

Nourishing Traditions

Mon, 21 May 2012 20:47:36 GMT

Nourishing Traditions by Sally FallonNourishing Traditions. Nutrition researcher Sally Fallon unites the wisdom of the ancients and the way they prepared food to maximize nutrition with the latest independent research. Contains 700 delicious recipes that include meat, butter, animal fats and whole grains.

Item #: 9780967089737

Picture Yourself Cooking with Your Kids

Thu, 21 Jun 2012 20:38:36 GMT

Picture Yourself Cooking with Your Kids by Beth Sheresh. Shows parents and children how to prepare tasty and nutritious meals together that they can share with the whole family.They're young, they're hungry, and you might be surprised to find that they'd like to help! So grab a copy of Picture Yourself Cooking with Your Kids and let the fun begin. Recipes, shopping and chopping tips, notes of what freezes well, and interesting variations on old favorites put this cookbook ahead of the rest. Enjoy!

Item #: 9781598635584

Preserving Food Without Freezing or Canning

Sun, 3 Jun 2012 19:28:36 GMT

Preserving Food Without Freezing or Canning. Traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage and lactic fermentation.Preserving Food Without Freezing or Canning. Here is a book that goes back to the future, celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.

Item #: 9781933392592

Sausage

Mon, 8 Oct 2012 20:54:36 GMT

Sausage by A.D. LivingstonSausage. Over 100 top-notch recipes for pork, venison, chicken, beef and even fish sausage! Each recipe is classed by ease of preparation, country of origin and type of meat(s) used. You will find the recipes interesting and easy to follow. There are suggestions for entire meals prepared using the sausage you make.

Item #: 9781558215269

Saving the Seasons How to Can Freeze or Dry Almost Anything

Sun, 3 Jun 2012 19:27:36 GMT

Saving the Seasons: How to Can, Freeze, or Dry Almost Anything. Detailed information and photos show you how to preserve food to extend the harvest.Saving the Seasons: How to Can, Freeze, or Dry Almost Anything is edited by the mother-daughter team of Mary Meyer and Susanna Meyer, both of whom are involved in sustainable and organic agriculture.

Item #: 9780836195125

Sensational Salsas

Tue, 5 Jun 2012 16:38:36 GMT

Sensational Salsas by Jim Long. In this little book you will find dozens of great tasting salsas, from a variety of ingredients.Salsa can be made from a variety of fruits and vegetables. Here are dozens of delicious recipes for quick, easy and tasty salsas you can make. Salsa was traditionally made from tomatoes, but there are a lot of other fruits and vegetables that make delicious salsa. Apples, or instance, or white grapes, even bananas and zuchinni, all are fair game for salsa. And with new ingredients you may find that salsa isn't just for dipping.

Item #: 9781889791203

Serving Up the Harvest

Thu, 21 Jun 2012 21:58:36 GMT

Serving Up the Harvest. "An edible tour of the growing seasons with dozens of tempting recipes."Serving Up the Harvest. Andrea Chesman shares more than 175 recipes designed to bring out the very best in whatever produce is peaking now. Buy them at farmer's markets, a grocery store, or a roadside farm stand. Or pick them in daily batches from your own garden.

Item #: 9781580176637

Simple Smoking

Tue, 10 Jul 2012 19:19:36 GMT

learn to make: Jamaican Jerked Pork, Shanghai Smoked Chicken, Rosemary and Garlic Pork Roast with Balsamic Rhubarb Compote, and Cajun-Marinated Turkey Kabobs.

Simple Smoking makes cooking with smoke easy. With easy-to-read instructions.

Item #: 9781616083175

Steaks, Chops, Roasts & Ribs

Wed, 14 Mar 2012 23:59:36 GMT

Steaks, Chops, Roasts, and Ribs by the authors of Cook's Illustrated magazine. They like to say that they make all the mistakes first, so you don't have to.Steaks, Chops, Roasts & Ribs. If you love meat, now you can really enjoy it with all of the best recipes, gathered here in one complete practical cookbook. Free Shipping!

Item #: 9780936184784

Stocking Up

Wed, 14 Mar 2012 23:59:36 GMT

Stocking Up. The classic guide to preserving food.Stocking Up. Carol Hupping covers all the bases with complete information about canning, freezing and drying vegetables, meats, dairy products and fruit.

Item #: 9780671693954

The Art of Making Fermented Sausages

Fri, 10 May 2013 20:41:36 GMT

Any hobbyist can make wonderful salami at home. With more information obtainable every day, and commercial starter cultures available to the public, there is little reason to abstain from making quality salamis at home, regardless of the climate and outside conditions.

Discover how easy it is to:

Control meat acidity and removal of moisture
Choose proper temperatures for fermenting, smoking and drying
Understand and control fermentation process
Choose starter cultures and make traditional or fast-fermented products
Choose proper equipment, and much more............

Item #: 9780982426715

The Best of Wild Rice Recipes

Thu, 21 Jun 2012 22:24:36 GMT

The Best of Wild Rice Recipes by Beatrice Ojakangas. This varied collection of recipes includes basic "how to" instructions, soups, salads, side and main dishes, breads and even desserts.The Best of Wild Rice Recipes by Beatrice Ojakangas. Rice is a wonderful grain to add to any meal. It's inexpensive, helps add bulk and flavor to your dishes, This cookbook includes recipes for any kind of dish, from appetizers all the way to dessert.

Item #: 9780934860567

The Farmer and the Grill

Tue, 5 Jun 2012 16:59:36 GMT

The Farmer and the Grill by Shannon Hayes. A Guide to grilling, barbecuing and spit-roasting grassfed meat. To get the most out of pasture-raised meats is understanding how to cook them properly.The Farmer and the Grill. Dozens of simple, straightforward recipes provide all the basic cooking instructions, plus directions on how to make a variety of herb rubs, marinades, and barbecue sauces to accompany the meats.

Item #: 9780979439100

The Home Creamery

Wed, 20 Jun 2012 20:04:36 GMT

The Home Creamery by Kathy Farrell-Kingsley. Following the dairy instructions are 75 delicious cooking and baking recipes developed to showcase products from The Home Creamery.The Home Creamery by Kathy Farrell-Kingsley. Home cooks will be thrilled with the simple but magical process of turning milk or cream into cultured dairy products and soft, unripened cheeses.

Item #: 9781603420310

The Open Hearth Cookbook

Thu, 21 Jun 2012 22:24:36 GMT

The Open-Hearth Cookbook, Revised Ed by Suzanne Goldenson. "Food cooked in the fireplace tastes better than food cooked in most conventional methods today," say the authors and this book shows how twenty-first century folks can enjoy hearth-cooked meals today.The Open-Hearth Cookbook, Revised Ed. The authors emphasize the appliances and techniques that make open-hearth cooking realistic in today's homes where the fireplace is not in the kitchen. The authors explain the art of building a good cooking fire and maintaining the three basic temperatures - low, medium and high - needed to prepare almost all foods, and suggest ways to keep the hearth clean and the cook safe.

Item #: 9780911469264

The Pioneer Woman Cooks

Mon, 4 Jun 2012 21:12:36 GMT

The Pioneer Woman Cooks is a homespun collection of photography, rural stories, and scrumptious recipesPaula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.

Item #: 9780061658198

The Raw Milk Revolution

Tue, 5 Jun 2012 01:09:36 GMT

The Raw Milk Revolution by David Gumpert. Forward by Joel Salatin. Find out what's behind America's emerging battle over food rights.The Raw Milk Revolution by David Gumpert. Forward by Joel Salatin. Fighting for one of the most fundamental of liberties, the right to choose our food. The Raw Milk Revolution takes readers behind the scenes of the government's tough and occasionally brutal crackdown on raw milk dairies, as seen through the eyes of milk producers, regulators, scientist, prosecutors, and consumers.

Item #: 9781603582193

Venison Sausage Cookbook

Mon, 8 Oct 2012 20:45:36 GMT

The Venison Sausage Cookbook: A Complete Guide from Field to Table. This book will forever change the way you make and cook your venison sausage.Venison Sausage Cookbook. Harold Webster, venison chef extraordinaire, has done it again. In The Venison Sausage Cookbook, he lifts the veil of mystery about making and cooking world-class venison sausage at home. It's simple, easy, and safe - and the only equipment you'll need is a hand-grinder, plastic wrap, cotton string, and a freezer. And if you want to expand your sausage enterprise, you'll find instructions on how to build and use a traditional smokehouse.

Item #: 9781599210766

Wild Fermentation

Wed, 14 Mar 2012 23:59:36 GMT

Wild Fermentation by Sandor Ellix Katz. You'll love the lively style of this book and you will be pleased with the products you produceWild Fermentation. Celebrate Live Foods! Get ready to take a whirlwind trip through the wild world of fermented and live-culture cuisine. These vital and life giving foods -at the forefront of the "food as nutrition" movement-provide incredible health benefits and are delicious to eat and easy to make! Since the beginnings of human culture, we have been nourished by fermented food--bread, coffee, chocolate, beer, wine, cheese, miso, sauerkraut and yogurt are a few of the most familiar--relying on the magic of fermentation to preserve and enhance the flavor and health benefits of what we eat and drink. Fermented food is literally alive with the complex bacterial activity so necessary to life itself, not deadened or destroyed as it is by industrial food processing.

Item #: 9781931498234

Wild Rice Cooking

Mon, 18 Jun 2012 22:07:36 GMT

Wild Rice Cooking by Susan Carol Hauser. Wild Rice Cooking is the complete book of wild rice.As a food, wild rice is one of the most nutritious. Included are instructions on proper cooking techniques, a guide to buying wild rice, and 80 recipes inspired by both rice harvesters of today and of long ago..

Item #: 9781592285358

Woodstove Cookery

Wed, 14 Mar 2012 23:59:36 GMT

Woodstove Cookery. "Jane Cooper tells the neophyte how to buy a woodstove, how to set it up and fuel it, clean it and enjoy it." Boston Evening GlobeWoodstove Cookery. Emphasis on cooking best adapted to the kitchen range. Baking bread that tastes as good at it smells, cooking stews that gain goodness in hours on the back of the stove, roasting meats. Many recipes that would make Grandma envious.

Item #: 9780882661087