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Search Results There are 18 items that match your search criteria.   Country/Farming Skills    See more in this department   Home > DIY (Do it Yourself) > Country/Farming Skills See more detail 1. Field Dressing and Butchering Deer, HC Step-by-step instructions and useful black and white illustrations and photos explains how to field dress and butcher deer in order to prepare and preserve it for cooking or storage. WITH FREE SHIPPING AND A HANDLING FEE OF ONLY $2.50 OUR PRICE BEATS THE BIG GUYS! Our Price: $19.95  Compare At: $21.95 You Save: $2.00  (That's over 9% OFF!) Item#: 9781585743582 See more detail 2. Field Dressing & Butchering Deer, PB Step-by-step instructions and useful black and white illustrations and photos explains how to field dress and butcher deer in order to prepare and preserve it for cooking or storage. Our Price: $16.95 Item#: 9781599211725 See more detail 3. Butcher Bundle (2 BOOKS)   Field Dressing and Butchering Deer plus Field Dressing and Butchering Upland Birds, Waterfowl and WildTurkeys; both by Monte Burch. Hard cover books. Our Price: $35.00  Compare At: $41.90 You Save: $6.90  (That's over 16% OFF!) Item#: VP014 Free Shipping! Getting Back to the Land    See more in this department   Home > Homesteading > Getting Back to the Land See more detail 4. Storey's Basic Country Skills A hefty 564 page guide to country living. Our Price: $24.95 Item#: 9781580172028 General    See more in this department   Home > Gardening > General See more detail 5. Backyard Homestead   Put your backyard to work! Enjoy fresher, organic, better-tasting food all the time. From a quarter of an acre, you can harvest 1,400 eggs, 50 pounds of wheat, 60 pounds of fruit, 2,000 pounds of vegetables, 280 pounds of pork, 75 pounds of nuts. Grow the vegetables and fruits your family loves; keep bees; raise chickens, goats, or even a cow. Our Price: $18.95 Item#: 9781603421386 Food Preservation    See more in this department   Home > Homesteading > Food Preservation See more detail 6. Basic Butchering of Livestock & Game   A classic book useful to anyone who hunts, farms or buys large quantities of meat. Our Price: $16.95 Item#: 9780882663913 Food Preservation    See more in this department   Home > Food Preservation See more detail 7. Game Butchers DVD Vol 1, After the Hunt Game Butchers, After the Hunt, Vol 1DVD. Shows you in great detail, how-to sharpen your knives, field dress your kill, eviscerate, and skin your prize deer. What every hunter has to know after that successful shot. Our Price: $19.99 Item#: 689076166454 See more detail 8. Meat Bundle (3 BOOKS)   Includes Basic Butchering of Livestock and Game, A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, & Home Sausage Making. Our Price: $45.60  Compare At: $50.85 You Save: $5.25  (That's over 10% OFF!) Item#: VP015 Free Shipping! Hunting    See more in this department   Home > DIY (Do it Yourself) > Aboriginal Skills > Hunting See more detail 9. Field Dressing and Butchering Upland Birds HC Monte Burch explains the best methods for field dressing turkeys, upland birds such as pheasants, grouse, and quail, and waterfowl; and tells you how to handle your freshly dressed game bird once you get it to your kitchen. Burch shows you how to prepare a bird for freezing, curing, or smoking. Our Price: $19.95 Item#: 9781585742318 October 2006    See more in this department   Home > AMERICAN SMALL FARM BOOK SHELF > October 2006 See more detail 10. Field Dressing and Butchering Big Game HC To enjoy big game on the table, it is essential to field dress the meat properly, transport it quickly, cool the meat down thoroughly and rapidly, butcher it efficiently, and then cook it to your liking. It's easy to do, especially if you follow the step-by-step instructions and illustrations found in Field Dressing and Butchering Big Game. Our Price: $19.95 Item#: 9781585743575 Damerow, Gail    See more in this department   Home > AUTHORS > Damerow, Gail See more detail 11. Chickens in Your Backyard: A Beginner's Guide Chickens in Your Backyard: A Beginner's Guide. Your backyard can be the source of the best eggs and meat you've ever tasted. The answer is chickens - endearing birds that require but a modest quality of time, space and food. As they learned to raise chickens; Gail and Rick Luttmann came to realize the need for a comprehensive but clear and nontechnical guide, their book covers all the basics in a light and entertaining style, from housing and feeding through incubating, bringing up chicks, butchering, and raising chickens for show. Our Price: $14.95 Item#: 9780878571253 Beck-Chenoweth, Herman    See more in this department   Home > AUTHORS > Beck-Chenoweth, Herman See more detail 12. Free-Range Poultry Production & Marketing VHS   This is the companion video to the production manual of the same name. Video shows field operations for meat chickens and turkeys, small-scale commercial slaughter and investigates different marketing models. Our Price: $10.00  Compare At: $27.50 You Save: $17.50  (That's almost 64% OFF!) Item#: V-1 Cattle    See more in this department   Home > Agriculture/Farming > Livestock > Cattle See more detail 13. Raising a Calf for Beef Raising a Calf for Beef The work involved in the calf's care? About 10 minutes morning and evening and 20 minutes on the weekend for stall cleaning. But it does require your attention every day. After you've raised your calf to 800-1000 pounds, or larger if you want, off he goes for butchering and packaging. Our Price: $9.95 Item#: 9780882660950 Equipment    See more in this department   Home > Agriculture/Farming > Livestock > Equipment See more detail 14. Chicken Scalder, Anyone Can Build a Whizbang This book tells you everything you need to know to make the ultimate homemade poultry scalder. Poultry processing will be so much easier than the hand dunking method. Our Price: $23.95 Item#: 9780972656450 See more detail 15. KIMBALL PACK (2 Books) Buy both books and save $4.50! Anyone can Build a Chicken Plucker plus Anyone Can Build a Chicken Scalder a $43.90 value for the combination price of just $39.50. Our Price: $39.50 Item#: VP027 Free Shipping! Ducks, Geese, Turkeys    See more in this department   Home > Agriculture/Farming > Livestock > Ducks, Geese, Turkeys See more detail 16. SGTR Ducks (Storey's Guide to Raising) Storey's Guide to Raising Ducks. Everything You Need to Know to Raise Ducks Successfully! Our Price: $18.95 Item#: 9781580172585 See more detail 17. SGTR Turkeys (Storey's Guide to Raising) Storey's Guide to Raising Raising Turkeys by Leonard Mercia. Invaluable Resource for all people interested in small-scale turkey production. Our Price: $18.95 Item#: 9781580172615 Hogs    See more in this department   Home > Agriculture/Farming > Livestock > Hogs See more detail 18. SGTR Pigs 3rd Ed. (Storey's Guide to Raising)   Storey's Guide to Raising Pigs by Kelly Klober is a comprehensive guide to small-scale pig raising. New and expanded features: Coverage of greener farming methods. Expanded breed guide, including information on rare and heritage breeds. Our Price: $19.95 Item#: 9781603424738 Home | Return User Login

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