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Saving the Seasons: How to Can, Freeze, or Dry Almost Anything
Saving the Seasons: How to Can, Freeze, or Dry Almost Anything is edited by the mother-daughter team of Mary Meyer and Susanna Meyer, both of whom are involved in sustainable and organic agriculture.
Our Price: $24.99


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Harvest to Heat
Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans. Darryl Estrine and Kelly Kochendorfer. "Harvest to Heat represents a new generation of cookbook, one that celebrates the crucial relationship between chefs, farmers, and artisans, documenting this connection with rich, candid photography and stories from the field and kitchen alike."-- Alice Waters, Chez Panisse
Our Price: $40.00


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Steaks, Chops, Roasts & Ribs
Steaks, Chops, Roasts & Ribs. If you love meat, now you can really enjoy it with all of the best recipes, gathered here in one complete practical cookbook. Free Shipping!
Our Price: $35.00


Irrigation Considerations for Small Farms DVD

$24.95

Toad Cottages & Shooting Stars: Grandma's Bag of Tricks

$14.95

Free-Range Poultry Production & Marketing, Revised

$39.50

Polyface Bundle (2 DVDs)

$85.00
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