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There are 55 items in this department.
See more detail | | Step-by step instructions and how-to illustrations for preserving today's most popular fruits and vegetables quickly and easily- Quick tips and shortcuts for saving time while canning- Instructions for alternative preserving methods including freezer bags, easy-to-make ice packs, and root cellaring- Charts for determining yield and blanching time.
Our Price: $10.47 Compare At: $14.95
You Save: $4.48 (That's almost 30% OFF!) | | | | |
See more detail | | $64 Tomato
How one man nearly lost his sanity, spent a fortune and endured an existential crisis in quest for the perfect garden.
Our Price: $13.95 | | | | |
See more detail | | Sausage
Sausage. Over 100 top-notch recipes for pork, venison, chicken, beef and even fish sausage! Each recipe is classed by ease of preparation, country of origin and type of meat(s) used. You will find the recipes interesting and easy to follow. There are suggestions for entire meals prepared using the sausage you make.
Our Price: $14.95 | | | | |
See more detail | | New Basics Cookbook
New Basics Cookbook. The 875 recipes included in this book comprise 33 chapters of in-depth information on up-scale cookery. With information ranging from how to choose the right cut of meat or the best turnip to complex and tasty recipes you'll find this book to be highly entertaining and also as useful as can be. The recipes feature fresh produce and meat like you will find at your local farmer's market. Your family and friends will be amazed by your new skills and tasty meals.
Our Price: $19.95 | | | | |
See more detail | | Nourishing Traditions
Nourishing Traditions. Nutrition researcher Sally Fallon unites the wisdom of the ancients and the way they prepared food to maximize nutrition with the latest independent research. Contains 700 delicious recipes that include meat, butter, animal fats and whole grains.
Our Price: $25.00 | | | | |
See more detail | | Wild Fermentation
Wild Fermentation. Celebrate Live Foods! Get ready to take a whirlwind trip through the wild world of fermented and live-culture cuisine. These vital and life giving foods -at the forefront of the "food as nutrition" movement-provide incredible health benefits and are delicious to eat and easy to make! Since the beginnings of human culture, we have been nourished by fermented food--bread, coffee, chocolate, beer, wine, cheese, miso, sauerkraut and yogurt are a few of the most familiar--relying on the magic of fermentation to preserve and enhance the flavor and health benefits of what we eat and drink. Fermented food is literally alive with the complex bacterial activity so necessary to life itself, not deadened or destroyed as it is by industrial food processing.
Our Price: $25.00 | | | | |
See more detail | | Home Sausage Making. The instructions for making most sausage variations are surprisingly simple! This classic book by Susan Mahnke Peery and Charles Reavis will give you the information and confidence you need to make top-quality, healthy, one of a kind sausages that are better than anything you can find at the supermarket.
Our Price: $11.87 Compare At: $16.95
You Save: $5.08 (That's almost 30% OFF!) | | | | |
See more detail | | Creepy Crawly Cuisine
The most wholesome source of protein on earth cannot be found in any supermarket in the United States, but it can be found right in your backyard! Insects have been a staple food of almost every indigenous culture, not only because of their delicious flavor but also because they provide a more complete protein than soy, meat, or fish and are concentrated sources of calcium, niacin, magnesium, potassium, the B-vitamins and many other nutrients
Our Price: $16.00 | | | | |
See more detail | | Farmer's Market Cookbook
If you are a market gardener selling to up-scale clientele this book will provide a good source of recipes for seasonal fare that you can share with your customers
Our Price: $22.95 | | | | |
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