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There are 26 items in this department.
See more detail | | Stocking Up. Carol Hupping covers all the bases with complete information about canning, freezing and drying vegetables, meats, dairy products and fruit.
Our Price: $20.00 | | | | |
See more detail | | Root Cellaring is a way of using the earth's naturally cool, stable temperature to store perishable fruits and vegetables. It is a low-cost, simple technology, energy-saving way to keep the harvest fresh all year long. In Root Cellaring, the Bubels tell how to successfully use this natural storage approach. You'll learn how to choose vegetable and fruit varieties that store best, how to build all sizes and types of root cellars, indoors and out, plain or fancy; case histories of what worked and what doesn't; specific storage conditions for more than 100 crops.
Our Price: $10.47 Compare At: $14.95
You Save: $4.48 (That's almost 30% OFF!) | | | | |
See more detail | | Home Cheese Making. Contains 75 recipes for cheese and other dairy products such as sour cream and yogurt. 60 additional recipes for cooking with cheese
Our Price: $11.87 Compare At: $16.95
You Save: $5.08 (That's almost 30% OFF!) | | | | |
See more detail | | The author, Carla Emery, lived her passion and provided us all with information on how to live a more self-sufficient life. Her book entitled The Encyclopedia of Country Living contains much information about her life. Cooking, gardening, raising animals, the author included may aspects of country living.
Our Price: $20.96 Compare At: $29.95
You Save: $8.99 (That's over 30% OFF!) | | | | |
See more detail | | A classic book useful to anyone who hunts, farms or buys large quantities of meat.
Our Price: $11.87 Compare At: $16.95
You Save: $5.08 (That's almost 30% OFF!) | | | | |
See more detail | | Making & Using Dried Foods. Drying food is the most healthful and nutritious way to store most any food, retaining the most vitamins and minerals.
Our Price: $10.47 Compare At: $14.95
You Save: $4.48 (That's almost 30% OFF!) | | | | |
See more detail | | Home Sausage Making. The instructions for making most sausage variations are surprisingly simple! This classic book by Susan Mahnke Peery and Charles Reavis will give you the information and confidence you need to make top-quality, healthy, one of a kind sausages that are better than anything you can find at the supermarket.
Our Price: $11.87 Compare At: $16.95
You Save: $5.08 (That's almost 30% OFF!) | | | | |
See more detail | | Step-by step instructions and how-to illustrations for preserving today's most popular fruits and vegetables quickly and easily- Quick tips and shortcuts for saving time while canning- Instructions for alternative preserving methods including freezer bags, easy-to-make ice packs, and root cellaring- Charts for determining yield and blanching time.
Our Price: $10.47 Compare At: $14.95
You Save: $4.48 (That's almost 30% OFF!) | | | | |
See more detail | | Wild Fermentation
Wild Fermentation. Celebrate Live Foods! Get ready to take a whirlwind trip through the wild world of fermented and live-culture cuisine. These vital and life giving foods -at the forefront of the "food as nutrition" movement-provide incredible health benefits and are delicious to eat and easy to make! Since the beginnings of human culture, we have been nourished by fermented food--bread, coffee, chocolate, beer, wine, cheese, miso, sauerkraut and yogurt are a few of the most familiar--relying on the magic of fermentation to preserve and enhance the flavor and health benefits of what we eat and drink. Fermented food is literally alive with the complex bacterial activity so necessary to life itself, not deadened or destroyed as it is by industrial food processing.
Our Price: $25.00 | | | | |
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