Search  Item TitleText SearchExact Text MatchProduct #-------- Product Types --------Audio CDAudio DownloadsBooksCD/BOOK SETDVDDVD/BOOK SETMusicNatural RemediesNote CardsSpeciality itemTUBERVideo  For  Qty in Basket: 0   Subtotal: $0.00   Return User Login We have just put into our Sale Items category some really super books at some seriously deep discounts.

SALE BARN New Items Seeds & Plants & Tubers Aboriginal Skills Agriculture/Farming Alternative Energy American Small Farm Bookshelf American Ingenuity Classics Amish Life Apothecary AUTHORS Beekeeping Beer & Homebrewing Building CARDS Children's Shelf Conscious Living Country/Farming Skills Construction Cooking Crafts Diet and Nutrition DVD / Videos Entrepreneurship Farming Philosophy Field Guides Food Preservation Gardening Gourds Health Care Herbs History Home Brewing Homesteading Horses Inspirational Life Stories Metaphysical Music Native American Nature Studies Novels OEFFA REVIEWS Outdoors Progressive Farmer Book Shelf Recipe Books Simple Living Spirituality Tools Winemaking Women's Studies Woodworking WREN MAGAZINE

YOU ARE HERE: Home > Food Preservation Food Preservation There are 35 items in this department.   Displaying Page 1 of 4 1 | 2 | 3 | 4 Next Page » See more detail Meat Bundle (3 BOOKS)   Includes Basic Butchering of Livestock and Game, A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, & Home Sausage Making. Our Price: $45.00  Compare At: $50.85 You Save: $5.85  (That's almost 12% OFF!) Item#: MEAT See more detail Basic Butchering of Livestock & Game A classic book useful to anyone who hunts, farms or buys large quantities of meat. Our Price: $16.95 Item#: 9780882663913 See more detail Field Dress & Butcher Deer Step-by-step instructions and useful black and white illustrations and photos explains how to field dress and butcher deer in order to prepare and preserve it for cooking or storage. Our Price: $21.95 Item#: 9781585743582 See more detail Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game   The Definitive Reference on Home Meat Preservation! You'll learn how to make corned-beef, bacon, liverwurst, smoked sausage, bologna, Canadian bacon, cured turkey, venison mincemeat, ham, pemmican and jerky. Our Price: $16.95 Item#: 9781580174572 See more detail Home Sausage Making   Home Sausage Making. The instructions for making most sausage variations are surprisingly simple! This classic book by Susan Mahnke Peery and Charles Reavis will give you the information and confidence you need to make top-quality, healthy, one of a kind sausages that are better than anything you can find at the supermarket. Our Price: $16.95 Item#: 9781580174718 See more detail Sausage Sausage. Over 100 top-notch recipes for pork, venison, chicken, beef and even fish sausage! Each recipe is classed by ease of preparation, country of origin and type of meat(s) used. You will find the recipes interesting and easy to follow. There are suggestions for entire meals prepared using the sausage you make. Our Price: $14.95 Item#: 9781558215269 See more detail Root Cellaring Root Cellaring is a way of using the earth's naturally cool, stable temperature to store perishable fruits and vegetables. It is a low-cost, simple technology, energy-saving way to keep the harvest fresh all year long. In Root Cellaring, the Bubels tell how to successfully use this natural storage approach. You'll learn how to choose vegetable and fruit varieties that store best, how to build all sizes and types of root cellars, indoors and out, plain or fancy; case histories of what worked and what doesn't; specific storage conditions for more than 100 crops. Our Price: $14.95 Item#: 9780882667034 See more detail Making & Using Dried Foods Making & Using Dried Foods. Drying food is the most healthful and nutritious way to store most any food, retaining the most vitamins and minerals. Our Price: $14.95 Item#: 9780882666150 See more detail Stocking Up Stocking Up. Carol Hupping covers all the bases with complete information about canning, freezing and drying vegetables, meats, dairy products and fruit. Our Price: $20.00 Item#: 9780671693954 See more detail Keeping the Harvest Keeping the Harvest This edition contains the latest information on techniques and equipment for freezing, canning, drying, pickling and making jams and jellies. Our Price: $14.95 Item#: 9780882666501 Displaying Page 1 of 4 1 | 2 | 3 | 4 Next Page » Home | Return User Login

Sitemap Search  Item TitleText SearchExact Text MatchProduct #-------- Product Types --------Audio CDAudio DownloadsBooksCD/BOOK SETDVDDVD/BOOK SETMusicNatural RemediesNote CardsSpeciality itemTUBERVideo  For  Qty in Basket: 0   Subtotal: $0.00

You are currently viewing Food Preservation Copyright ©2005-2008 Back 40 Group, Inc. Text Directory | Powered By GlobalWebCart.com Shopping Cart Software