Farmstead Egg Cookbook by Terry Golson is as wholesome, varied, and useful as an egg itself - open its pages, meet the hens, and get a glimpse of country life as well as a raft of ideas for how to use yummy eggs in everyday cooking and in entertaining as well. Terry Golson's recipes are a winning blend of the familiar and the modern, and include: Classic Deviled Eggs, Pickled Beets and Eggs, Birdie in a Basket, Salsa and Guacamole Frittata, Vegetable Fried Rice, Avgolemono Soup and Ginger Pots de Creme. The Farmstead Egg Cookbook will take you to the everyday pleasures of the farmstead and will be your kitchen companion for cooking with eggs every meal of the day and every occasion of the year. Hardcover, 5.75 X 7.35, 124 Pages, and many color plates. We offer free shipping on all orders over $19.94. Orders under $19.95 will have a $2.50 handling fee added. To order by phone call Toll Free 866-596-9982