Stocking up by Carol Hupping and the staff of the Rodale Food Center is the classic guide to preserving food. Now is the time of the year when those gardeners amongst us are wondering what to do with all the bounty. Stocking Up is the foremost book in the field. Carol Hupping covers all the bases with complete information about canning, freezing and drying vegetables, meats, dairy products and fruit. Very well illustrated with pen and ink drawings, the information contained is very complete and easy to understand. Recipes are included where required or helpful. This 627 page soft cover measures 6x9. To order by phone call our toll-free order line: 866.596.9982.