Edible Wild Plants of North America: a field guide by Elias and Dykeman is one of the best foraging guides available. The book covers over 200 healthful, nutritious, delicious plants in a season-by-season format. Comprehensive, precise and filled with drawings and maps (as well as 400 photographs) this is a superior field guide to picking, preparing and eating plants from forests, fields and mountains. Exhaustively researched, this guide has everything--plant foods of the Indians, nutritional information, graphic seasonal guide, maps and symbols. There is a key section on identifying poisonous plants as well. Excellent cooking instructions. Soft cover, color photos, charts and graphs, 284 pages. We offer free shipping on all orders over $19.94. Orders under $19.95 will have a $2.50 handling fee added. To order by phone call 866.596.9982