Root cellaring, by Mike and Nancy Bubel., as many people are aware but few people still practice, is a way of using the earth's naturally cool, stable temperature to store perishable fruits and vegetables. It is a low-cost, simple technology, energy-saving way to keep the harvest fresh all year long. In Root Cellaring, the Bubels tell how to successfully use this natural storage approach. You'll learn how to choose vegetable and fruit varieties that store best, how to build all sizes and types of root cellars, indoors and out, plain or fancy; case histories of what worked and what doesn't; specific storage conditions for more than 100 crops.The most complete book available. To Order By Phone Call Toll Free: 866-596-9982