New Basics Cookbook. The New Basics Cookbook by Julee Rosso and Sheila Lukens is somewhat of a departure from the type of cookbooks we carry. The 875 recipes included in this book comprise 33 chapters of in-depth information on up-scale cookery. With information ranging from how to choose the right cut of meat or the best turnip to complex and tasty recipes you'll find this book to be highly entertaining and also as useful as can be. The recipes feature fresh produce and meat like you will find at your local farmer's market. Your family and friends will be amazed by your new skills and tasty meals. This hefty book is beautifully designed, contains an excellent index and glossary, totals 848 pages and is a steal at $19.95 including our fast, free shipping! My Linda has made some wonderful dishes using this book as her guide (and she is already a great cook who does a great job improvising her own recipes!) HBC. If you prefer to order by phone call 866.596.9982.