Gardener's A-Z Guide to Growing Organic Food by Tanya L.K. Denckla. A wealth of gardening information is presented in an accessible format showing that creating a healthy soil and working with the earth's natural systems are the foundation of a productive, sustainable, and satisfying garden. This gem of a book covers 765 varieties of vegetables, herbs, fruit and nuts and contains formulas and techniques that control 210 pests and diseases organically. This book contains so much information on each variety it is hard to tell you what all is in it! It is much, much more than a book on treating problems. Information for each variety not only includes pest information but light and fertility requirements, support structures, helpful companion plants and insects, sowing and germination times and rates, lists on incompatible plants that should not be planted nearby, suggested varieties and natural pest and disease resistance for each type and storage methods and requirements. Whether you are a serious gardener (beginner or veteran) or commercial grower you will find this book indispensable. This is a soft cover in 8"x 10" format, color coded sections, index and resource sections, with beautiful relief block prints throughout. To Order By Phone Call Toll Free: 866-596-9982