Home Cheesemaking. This book, by Ricki Carroll, covers everything the novice cheese maker needs to know about making delicious cheese on the first try! Completely revised in 2002. Contains 75 recipes for cheese and other dairy products such as sour cream and yogurt. 60 additional recipes for cooking with cheese. Lots of cheesey lore and tips from other practitioners. 8" x10', soft cover, 278 pages, bi-color printing with many hand drawn, clear illustrations. We offer free shipping on all orders over $19.94. Orders under $19.95 will have a $2.50 handling fee added. If you prefer, order toll free by calling 866.596.9982