Drawing on his years of experience as a hunter, meat cutter, chef, and teacher, Matt Wilkinson shows & tells you what you need to know to serve up some great venison. You'll join Matt on a bow hunt near his home in New Jersey and learn the Six Key Steps to taking a deer that you intend to eat. Then, the action shifts to a professional meat cutting room for a lesson on the different cuts of meat; where they come from and what they are called. Even more, you'll learn about the two basic methods for cooking venison and which one works best for each of the various cuts. The final segment of the program moves to the kitchen. Matt will show you how to take three different cuts of meat from the hind quarters of a deer and prepare them for the table. Armed with this new knowledge, you will have all you need to serve up some great deer for dinner! DVD, Running time 1 hour, 24 minute. Free Shipping! To order by phone call toll free 866-596-9982