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There are 48 items in this department.
See more detail | | In this handy guide, expert gardener Linda Larson takes you through every step of the gardening process, from planting seeds to making dinner. The book is divided into easy to use sections for fruits, vegetables, flowers, medicinal herbs, and culinary herbs. Contains lots of recipes of your favorite foods.
Our Price: $19.95 | | | | |
See more detail | | From Asparagus to Zucchini is more than just a cookbook. With more than 420 original recipes created, tested, and enjoyed by chefs, CSA members, and farmers, you'll never be without a delicious recipe to make the most of the season's bounty. The best part is that lesser-known vegetables like burdock and kohlrabi have more recipes, not fewer!
Our Price: $19.95 | | | | |
See more detail | | Learn simple and enjoyable techniques for storing your produce and embrace the wonderful world of self-sufficiency. In the A-Z list of produce, each entry includes recommended varieties, suggested methods of storage, and a number of recipes. Why is storing your garden produce the key to self-sufficiency? Because with less than an acre of garden you can grow enough produce to feed a family of four for a year.
Our Price: $14.95 | | | | |
See more detail | | These 101 scrumptious cooky recipes were selected from among more than 2600 entries in a contest sponsored by The Orchards, a charming 4-star inn located in Williamstown, Massachusetts.
Our Price: $10.95 | | | | |
See more detail | | Home Sausage Making
Home Sausage Making. The instructions for making most sausage variations are surprisingly simple! This classic book by Susan Mahnke Peery and Charles Reavis will give you the information and confidence you need to make top-quality, healthy, one of a kind sausages that are better than anything you can find at the supermarket.
Our Price: $16.95 | | | | |
See more detail | | Field Dressing and Butchering Deer, HC
Step-by-step instructions and useful black and white illustrations and photos explains how to field dress and butcher deer in order to prepare and preserve it for cooking or storage. WITH FREE SHIPPING AND A HANDLING FEE OF ONLY $2.50 OUR PRICE BEATS THE BIG GUYS!
Our Price: $19.95 Compare At: $21.95
You Save: $2.00 (That's over 9% OFF!) | | | | |
See more detail | | Preserving the Harvest. Food Preservation by Carol Costenbader. Contains 150 recipes for canning, freezing, drying, root cellaring and pickling fruits and vegetables. Step by step illustrated instructions.
Our Price: $18.95 | | | | |
See more detail | | Experience the delicious versatility of the apple at every meal all year long.
Our Price: $10.95 | | | | |
See more detail | | Contains over 500 mouthwatering, time-honored, handed-down recipes for soul satisfying dishes. It is a treasure trove of folksy tips, homey recipes and guides for forgotten skills like making butter and sour cream. Full of interesting and tasty recipes from the past (even includes cheesemaking information. Good recipes for pies, ice-cream, beer and wine, bread and taffy.
Our Price: $18.95 | | | | |
See more detail | | Herbal Teas
Handy little tea-maker's companion, a wonderful recipe book and herbal guide for the herbal tea enthusiast. If you have an interest in herbal teas and have wanted to start blending your own, but weren't sure where to start, this book may well be the place.
Our Price: $16.95 | | | | |
See more detail | | Sausage
Sausage. Over 100 top-notch recipes for pork, venison, chicken, beef and even fish sausage! Each recipe is classed by ease of preparation, country of origin and type of meat(s) used. You will find the recipes interesting and easy to follow. There are suggestions for entire meals prepared using the sausage you make.
Our Price: $14.95 | | | | |
See more detail | | Nourishing Traditions
Nourishing Traditions. Nutrition researcher Sally Fallon unites the wisdom of the ancients and the way they prepared food to maximize nutrition with the latest independent research. Contains 700 delicious recipes that include meat, butter, animal fats and whole grains.
Our Price: $27.00 | | | | |
See more detail | | New Basics Cookbook
New Basics Cookbook. The 875 recipes included in this book comprise 33 chapters of in-depth information on up-scale cookery. With information ranging from how to choose the right cut of meat or the best turnip to complex and tasty recipes you'll find this book to be highly entertaining and also as useful as can be. The recipes feature fresh produce and meat like you will find at your local farmer's market. Your family and friends will be amazed by your new skills and tasty meals.
Our Price: $19.95 | | | | |
See more detail | | Stocking Up. Carol Hupping covers all the bases with complete information about canning, freezing and drying vegetables, meats, dairy products and fruit.
Our Price: $22.00 | | | | |
See more detail | | The Definitive Reference on Home Meat Preservation! You'll learn how to make corned-beef, bacon, liverwurst, smoked sausage, bologna, Canadian bacon, cured turkey, venison mincemeat, ham, pemmican and jerky.
Our Price: $16.95 | | | | |
See more detail | | Wild Fermentation
Wild Fermentation. Celebrate Live Foods! Get ready to take a whirlwind trip through the wild world of fermented and live-culture cuisine. These vital and life giving foods -at the forefront of the "food as nutrition" movement-provide incredible health benefits and are delicious to eat and easy to make! Since the beginnings of human culture, we have been nourished by fermented food--bread, coffee, chocolate, beer, wine, cheese, miso, sauerkraut and yogurt are a few of the most familiar--relying on the magic of fermentation to preserve and enhance the flavor and health benefits of what we eat and drink. Fermented food is literally alive with the complex bacterial activity so necessary to life itself, not deadened or destroyed as it is by industrial food processing.
Our Price: $25.00 | | | | |
See more detail | | Paleo Diet pb
The Paleo Diet prescription provides the most nutritious diet on the planet! This book will take you from theory to day-to-day practice of a native human diet. It includes over 100 delicious recipes and six weeks of meal plans.
Our Price: $14.95 | | | | |
See more detail | | Zucchini is just the beginning in this comprehensive guide to cooking ALL the fruits--even the blossoms-of the squash family.
Our Price: $16.95 | | | | |
See more detail | | Tomato Festival Cookbook
Tomato Festival Cookbook. As vibrant, varied, and appealing as a basketful of ripe heirloom tomatoes, The Tomato Festival Cookbook offers a wealth of information, inspiration, and delicious recipes. It is a practical guide for growing, cooking, and appreciating tomatoes. It makes a compelling case for supporting local farms and enjoying produce in season.
Our Price: $16.95 | | | | |
See more detail | | With home-grown herbs come the promise of flavor, scent, healing, and beauty. Open your garden to the beauty of herbs and the rewards will be manifold. Herb-growers and those who have always wanted to try it will find a wealth of encouragement and sound advice in this well-illustrated book.
Our Price: $14.95 | | | | |
See more detail | | The Complete Guide to Making & Selling Artisan Cheeses. Paul Kindstedt with the Vermont Cheese Council. The essential resource for aspiring and experienced cheesemakers. The book is packed with cheesemaking history, techniques. artistry, and business strategies.
Our Price: $30.00 Compare At: $40.00
You Save: $10.00 (That's over 25% OFF!) | | | | |
See more detail | | Pumpkin
Pumpkin. Versatile, delicious pumpkin, a powerhouse of complex carbohydrates, protein, vitamin C, and huge amounts of vitamin A. Pack your diet with extra nutritional punch with the mellow flavor and smo-o-oth texture of Pumpkin.
Our Price: $12.95 | | | | |
See more detail | | Steaks, Chops, Roasts & Ribs
Steaks, Chops, Roasts & Ribs. If you love meat, now you can really enjoy it with all of the best recipes, gathered here in one complete practical cookbook.
Our Price: $35.00 | | | | |
See more detail | | Woodstove Cookery
Woodstove Cookery. Emphasis on cooking best adapted to the kitchen range. Baking bread that tastes as good at it smells, cooking stews that gain goodness in hours on the back of the stove, roasting meats. Many recipes that would make Grandma envious.
Our Price: $12.95 | | | | |
See more detail | | Whole Grain Cookbook
The Whole Grain Cookbook by, A.D. Livingston. Grain truly is the staff of life- tasty, versatile, and highly nutritious. From the familiar oat to exotic ancient crops, The Whole Grain Cookbook is a celebration of the good eating offered by grains. These authentic, eclectic, homespun recipes show the various grains at their best, whether on their own or cooked with vegetables or meat.
Our Price: $18.95 | | | | |
See more detail | | Gluten-Free Gourmet
The Gluten-Free Gourmet. This book is more than just recipes, however. A complete source book on how to live healthily with celiac disease, or wheat allergy, it features new information on developing a celiac diet, raising a celiac child, avoiding hidden glutens, eating well while traveling or in the hospital, and locating and ordering from suppliers of gluten-free food and flours.
Our Price: $19.00 | | | | |
See more detail | | Doggy Desserts
Your dog will eagerly chow down on the delicious and nutritious cookies, bars, cakes, breads, muffins and frozen treats in this scrumptious canine cookbook. Inside you're sure to find some new favorites to indulge your pup's palate. You'll feel good knowing that you're providing the best natural, nourishing, homemade treats and giving your pup some mouth-watering slices of heaven.
Our Price: $12.95 | | | | |
See more detail | | Serving Up the Harvest
Serving Up the Harvest. Andrea Chesman shares more than 175 recipes designed to bring out the very best in whatever produce is peaking now. Buy them at farmer's markets, a grocery store, or a roadside farm stand. Or pick them in daily batches from your own garden.
Our Price: $16.95 | | | | |
See more detail | | Great Sausage Recipes & Meat Curing
Great Sausage Recipes & Meat Curing. We all know how far medicine and other technologies have progressed in the last 50 years, sausage making and meat curing are no different than any other science. This is only one of the many reasons for the third edition of Great Sausage Recipes and Meat Curing.
Our Price: $29.95 | | | | |
See more detail | | Farms & Foods of Ohio
From Garden Gate to Dinner Plate. Join the author in the fields, in the barns, and out in the vineyards through these wonderful stories accompanied by delicious recipes that highlight farm-fresh tastes.
Our Price: $24.95 | | | | |
See more detail | | Farm-Fresh Recipes
The maxim is well-established in the produce business, recipes sell produce. Farmers who sell direct to the public agree that recipes increase sales. Most customers just need a little inspiration to get them cooking with fresh ingredients.
Our Price: $20.00 | | | | |
See more detail | | Artisan Farming - Lessons, Lore & Recipes
Artisan Farming . Life is hard, but these farmers wouldn't have it any other way. They rise before the sun; scan the skies as often as they run soil through their fingers; use tractors and trucks as shade trees; taste their product without washing it; and celebrate with festivals. Artisan Farmer contains lessons, lore and recipes from Richard Harris and Lisa Fox, along with the beautiful photography of Trent Edwards.
Our Price: $24.95 | | | | |
See more detail | | In The Joy of Pickling will find clear, up-to-date instructions and safety information along with step-by-step illustrations. For beginners and veterans alike, the book is a comprehensive reference, with handy tables, troubleshooting charts, mail-order sources for supplies, and dozens of original recipes that can't be found in any other preserving guide. A whole chapter is denoted to the traditional European and Asian cabbage pickles.
Our Price: $19.95 | | | | |
See more detail | | Wild Rice Cooking
As a food, wild rice is one of the most nutritious. Included are instructions on proper cooking techniques, a guide to buying wild rice, and 80 recipes inspired by both rice harvesters of today and of long ago..
Our Price: $14.95 | | | | |
See more detail | | Farm to Table Cookbook
The Farm to Table Cookbook. Laid out by season, this book invites you to explore a variety of new recipes. As American's desire for local, natural, organic ingredients continue to grow, Ivy Manning offers a spectacular collection of recipes.
Our Price: $29.95 | | | | |
See more detail | | A Taste of Something Wild Cookbook
A Taste of Something Wild Cookbook. A smorgasbord of recipes that blend wild fish and game with traditional menu items. Bring pasta to life with wild pacific salmon, or create the ultimate comfort food, venison fillet with crab sauce and wild rice.
Our Price: $14.95 | | | | |
See more detail | | The Best of Wild Rice Recipes
The Best of Wild Rice Recipes by Beatrice Ojakangas. Rice is a wonderful grain to add to any meal. It's inexpensive, helps add bulk and flavor to your dishes, This cookbook includes recipes for any kind of dish, from appetizers all the way to dessert.
Our Price: $6.95 | | | | |
See more detail | | Early Native American Recipes and Remedies
Early Native American Recipes and Remedies. In terms of today's culture, some of the recipes and remedies may seem strange and even humorous. Before you laugh at any of the recipes, try them, you just might like them! Contains recipes like: Wilderness teas, fish broth, jellied moose nose, succotash, duck not yet, and wood fern green. Remedies include: rose hip tea, ginseng root, skunk fat, and aspen leaves.
Our Price: $9.95 | | | | |
See more detail | | Picture Yourself Cooking with Your Kids
They're young, they're hungry, and you might be surprised to find that they'd like to help! So grab a copy of Picture Yourself Cooking with Your Kids and let the fun begin. Recipes, shopping and chopping tips, notes of what freezes well, and interesting variations on old favorites put this cookbook ahead of the rest. Enjoy!
Our Price: $19.99 | | | | |
See more detail | | Farmer's Market Cookbook PB
The Farmer's Market Cookbook PB. The Farmer's Market Cookbook will guide the home cook through the ripening seasons with dozens of simple, elegant recipes that celebrate the gifts of nature's cycle and serve as a road map for navigating any local market, be it farm stand or grocer's aisle.
Our Price: $14.95 | | | | |
See more detail | | Chefs on the Farm
Chefs on the Farm. Professional chefs, culinary students, and food writers live and work on the organic farm. By experiencing farm life first hand and meeting local producers, students and readers alike focus on sustainable practices and the connection between farm and table.
Our Price: $24.95 | | | | |
See more detail | | Cooking Fun
Cooking Fun. Easy to follow recipes combined with essential cooking basics like how to measure, read recipes, set a table, plus kitchen safety tips.
Our Price: $19.95 | | | | |
See more detail | | The Open-Hearth Cookbook, Revised Ed
The Open-Hearth Cookbook, Revised Ed. The authors emphasize the appliances and techniques that make open-hearth cooking realistic in today's homes where the fireplace is not in the kitchen. The authors explain the art of building a good cooking fire and maintaining the three basic temperatures - low, medium and high - needed to prepare almost all foods, and suggest ways to keep the hearth clean and the cook safe.
Our Price: $15.00 | | | | |
See more detail | | The Farmer and the Grill
The Farmer and the Grill. Dozens of simple, straightforward recipes provide all the basic cooking instructions, plus directions on how to make a variety of herb rubs, marinades, and barbecue sauces to accompany the meats.
Our Price: $21.95 | | | | |
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